Evaluation of Phenolic Compounds Content and Antioxidant Capacity of Some Medicinal Plants, Potentially Used for Their Preventive Role Against Various Oral Diseases

Ciavoi, Gabriela; Jurca, Tunde; Pasca, Bianca; Bechir, Edwin Sever; Mraz, Camelia; Jurca, Claudia; Kiss, Rita; Marc, Felicia; Pallag, Annamaria

Gabriela Ciavoi, Tunde Jurca, Bianca Pasca, Edwin Sever Bechir, Camelia Mraz, Claudia Jurca, Rita Kiss, Felicia Marc, Annamaria Pallag

Evaluation of Phenolic Compounds Content and Antioxidant Capacity of Some Medicinal Plants, Potentially Used for Their Preventive Role Against Various Oral Diseases

Abstract:

The oral cavity diseases represent a public health issue. Antioxidants have an important role in the prevention of these diseases. In this study we tested different types of plants in order to evaluate the compounds with antioxidant capacity and in order to create a topical product which prevents oral cavity diseases. Phenolic compounds and flavonoids were analyzed in four different species of medicinal plants from spontaneous flora of Bihor County. The antioxidant capacity of the extracts was evaluated by: CUPRAC assay, ABTS method and FRAP method. Our results show that the studied medicinal plants represent rich sources of compounds with antioxidant capacity, especially Polygonum aviculare and Fumaria officinalis.

Keywords:
phenolic compounds; flavonoids; antioxidant capacity; oral cavity diseases

Issue: 2019, Volume 70, Issue 6

Pages: 2150-2154

Publication date: 2019/7/15

https://doi.org/10.37358/RC.19.6.7294

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
CIAVOI, G., JURCA, T., PASCA, B., BECHIR, E.S., MRAZ, C., JURCA, C., KISS, R., MARC, F., PALLAG, A., Evaluation of Phenolic Compounds Content and Antioxidant Capacity of Some Medicinal Plants, Potentially Used for Their Preventive Role Against Various Oral Diseases, Rev. Chim., 70(6), 2019, 2150-2154.

Vancouver
Ciavoi G, Jurca T, Pasca B, Bechir ES, Mraz C, Jurca C, Kiss R, Marc F, Pallag A. Evaluation of Phenolic Compounds Content and Antioxidant Capacity of Some Medicinal Plants, Potentially Used for Their Preventive Role Against Various Oral Diseases. Rev. Chim.[internet]. 2019 Jun;70(6):2150-2154. Available from: https://doi.org/10.37358/RC.19.6.7294

APA 6th edition
Ciavoi, G., Jurca, T., Pasca, B., Bechir, E.S., Mraz, C., Jurca, C.,... Pallag, A. (2019). Evaluation of Phenolic Compounds Content and Antioxidant Capacity of Some Medicinal Plants, Potentially Used for Their Preventive Role Against Various Oral Diseases. Revista de Chimie, 70(6), 2150-2154. https://doi.org/10.37358/RC.19.6.7294

Harvard
Ciavoi, G., Jurca, T., Pasca, B., Bechir, E.S., Mraz, C., Jurca, C., Kiss, R., Marc, F., Pallag, A. (2019). 'Evaluation of Phenolic Compounds Content and Antioxidant Capacity of Some Medicinal Plants, Potentially Used for Their Preventive Role Against Various Oral Diseases', Revista de Chimie, 70(6), pp. 2150-2154. https://doi.org/10.37358/RC.19.6.7294

IEEE
G. Ciavoi, T. Jurca, B. Pasca, E.S. Bechir, C. Mraz, C. Jurca, R. Kiss, F. Marc, A. Pallag, "Evaluation of Phenolic Compounds Content and Antioxidant Capacity of Some Medicinal Plants, Potentially Used for Their Preventive Role Against Various Oral Diseases". Revista de Chimie, vol. 70, no. 6, pp. 2150-2154, 2019. [online]. https://doi.org/10.37358/RC.19.6.7294

Text
Gabriela Ciavoi, Tunde Jurca, Bianca Pasca, Edwin Sever Bechir, Camelia Mraz, Claudia Jurca, Rita Kiss, Felicia Marc, Annamaria Pallag,
Evaluation of Phenolic Compounds Content and Antioxidant Capacity of Some Medicinal Plants, Potentially Used for Their Preventive Role Against Various Oral Diseases,
Revista de Chimie,
Volume 70, Issue 6,
2019,
Pages 2150-2154,
ISSN 2668-8212,
https://doi.org/10.37358/RC.19.6.7294.
(https://revistadechimie.ro/Articles.asp?ID=7294)
Keywords: phenolic compounds; flavonoids; antioxidant capacity; oral cavity diseases

RIS
TY - JOUR
T1 - Evaluation of Phenolic Compounds Content and Antioxidant Capacity of Some Medicinal Plants, Potentially Used for Their Preventive Role Against Various Oral Diseases
A1 - Ciavoi, Gabriela
A2 - Jurca, Tunde
A3 - Pasca, Bianca
A4 - Bechir, Edwin Sever
A5 - Mraz, Camelia
A6 - Jurca, Claudia
A7 - Kiss, Rita
A8 - Marc, Felicia
A9 - Pallag, Annamaria
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 6
SP - 2150
EP - 2154
UR - https://doi.org/10.37358/RC.19.6.7294
KW - phenolic compounds
KW - flavonoids
KW - antioxidant capacity
KW - oral cavity diseases
ER -

BibTex
@article{RevCh2019P2150,
author = {Ciavoi Gabriela and Jurca Tunde and Pasca Bianca and Bechir Edwin Sever and Mraz Camelia and Jurca Claudia and Kiss Rita and Marc Felicia and Pallag Annamaria},
title = {Evaluation of Phenolic Compounds Content and Antioxidant Capacity of Some Medicinal Plants, Potentially Used for Their Preventive Role Against Various Oral Diseases},
journal = {Revista de Chimie},
volume = {70},
number = {6},
pages = {2150-2154},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.19.6.7294},
url = {https://revistadechimie.ro/Articles.asp?ID=7294}
}

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