Evaluation of Total Phenolic Content in Relation to Antioxidant Activity of Brown Algae Cystoseira barbata from Black Sea

Cadar, Emin; Sirbu, Rodica; Ibram, Alef; Ionescu, Ana Maria

Emin Cadar, Rodica Sirbu, Alef Ibram, Ana Maria Ionescu

Evaluation of Total Phenolic Content in Relation to Antioxidant Activity of Brown Algae Cystoseira barbata from Black Sea

Abstract:

Seaweeds are widely used in the life science as source of compounds with diverse structural forms and biological activities, therefore, potential source of new antioxidant activity. The algae of the Black Sea have not been adequately explored for their potential as a source of bioactive substances. In this context, Brown algae Cystoseira barbata isolated from Black Sea coastal waters of Romania, were evaluated for their bioactivity potential. The results from Cystoseira barbata were obtained: for total phenolic content obtained in ethanolic extracts (TPC): 385.6 ± 1.85 mg GAE/100 g f.w. Phenolic Acids quantified by HPLC-DAD from hydroethanolic extract of Cystoseira barbata from Black Sea was 80.14% from total phenolic content identified. We showed that Cystoseira barbata from the Romanian shore of the Black Sea contains vanillic acid in highest quantity (99.5±0.08 mg/100 g f.w.), followed by benzoic acid (65.7±0.06 mg/100 g f.w.) and feluric acid (54.5±0.01 mg/100 g f.w.). The smallest quantities were for gallic acid (3.5±0.03 mg/100 g f.w.), pyrogallol acid (4.2±0.05 mg/100 g f.w.) and 4-amino-benzoic acid (5.2±0.09 mg/100 g f.w.). Cystoseira barbata has a total content of large phenols and also has strong antioxidant and antimicrobial activity. Antioxidant activity (ACL) was studied using DPPH radical scavenging activity and reducing power. The extracts containing high levels of total phenolic content were also potent DPPH radical scavengers. The IC50 (ìg/mL) for Cystoseira barbata in methanolic extract was 942.92± 2.56 ìg/mL. High absorbance obtained from reducing power assay indicates high reducing power, measured values of absorbance varied from 0.0901 at 0.9223.

Keywords:
brown seaweeds; Cystoseira barbata; antioxidant activity; total phenol content; HPLC-DAD

Issue: 2019, Volume 70, Issue 7

Pages: 2684-2689

Publication date: 2019/8/15

https://doi.org/10.37358/RC.19.7.7406

Download Pdf Article

This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
CADAR, E., SIRBU, R., IBRAM, A., IONESCU, A.M., Evaluation of Total Phenolic Content in Relation to Antioxidant Activity of Brown Algae Cystoseira barbata from Black Sea, Rev. Chim., 70(7), 2019, 2684-2689.

Vancouver
Cadar E, Sirbu R, Ibram A, Ionescu AM. Evaluation of Total Phenolic Content in Relation to Antioxidant Activity of Brown Algae Cystoseira barbata from Black Sea. Rev. Chim.[internet]. 2019 Jul;70(7):2684-2689. Available from: https://doi.org/10.37358/RC.19.7.7406

APA 6th edition
Cadar, E., Sirbu, R., Ibram, A. & Ionescu, A.M. (2019). Evaluation of Total Phenolic Content in Relation to Antioxidant Activity of Brown Algae Cystoseira barbata from Black Sea. Revista de Chimie, 70(7), 2684-2689. https://doi.org/10.37358/RC.19.7.7406

Harvard
Cadar, E., Sirbu, R., Ibram, A., Ionescu, A.M. (2019). 'Evaluation of Total Phenolic Content in Relation to Antioxidant Activity of Brown Algae Cystoseira barbata from Black Sea', Revista de Chimie, 70(7), pp. 2684-2689. https://doi.org/10.37358/RC.19.7.7406

IEEE
E. Cadar, R. Sirbu, A. Ibram, A.M. Ionescu, "Evaluation of Total Phenolic Content in Relation to Antioxidant Activity of Brown Algae Cystoseira barbata from Black Sea". Revista de Chimie, vol. 70, no. 7, pp. 2684-2689, 2019. [online]. https://doi.org/10.37358/RC.19.7.7406

Text
Emin Cadar, Rodica Sirbu, Alef Ibram, Ana Maria Ionescu,
Evaluation of Total Phenolic Content in Relation to Antioxidant Activity of Brown Algae Cystoseira barbata from Black Sea,
Revista de Chimie,
Volume 70, Issue 7,
2019,
Pages 2684-2689,
ISSN 2668-8212,
https://doi.org/10.37358/RC.19.7.7406.
(https://revistadechimie.ro/Articles.asp?ID=7406)
Keywords: brown seaweeds; Cystoseira barbata; antioxidant activity; total phenol content; HPLC-DAD

RIS
TY - JOUR
T1 - Evaluation of Total Phenolic Content in Relation to Antioxidant Activity of Brown Algae Cystoseira barbata from Black Sea
A1 - Cadar, Emin
A2 - Sirbu, Rodica
A3 - Ibram, Alef
A4 - Ionescu, Ana Maria
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 7
SP - 2684
EP - 2689
UR - https://doi.org/10.37358/RC.19.7.7406
KW - brown seaweeds
KW - Cystoseira barbata
KW - antioxidant activity
KW - total phenol content
KW - HPLC-DAD
ER -

BibTex
@article{RevCh2019P2684,
author = {Cadar Emin and Sirbu Rodica and Ibram Alef and Ionescu Ana Maria},
title = {Evaluation of Total Phenolic Content in Relation to Antioxidant Activity of Brown Algae Cystoseira barbata from Black Sea},
journal = {Revista de Chimie},
volume = {70},
number = {7},
pages = {2684-2689},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.19.7.7406},
url = {https://revistadechimie.ro/Articles.asp?ID=7406}
}

<<<< back

PUBLISHING SECTION

Author Guidelines

* Paper Drafting

* Paper Template

* Ethical Statement

* Paper Submission

Ghidul Autorului (ro)

Open Access & Archiving Policy

Search Authors

LATEST NEWS
	NUMAR OMAGIAL PETRU PONI.. detalii
	Revista de Chimie - 70 de ani de aparitie neintrerupta.. detalii
	English-Romanian Dictionary for Mechanical Engineering (download pdf)