A New, Rapid and Efficient HPLC Method to Assay Resveratrol in Food Supplements

Craciun, Veronica Isabela; Gligor, Felicia Gabriela; Juncan, Anca Maria; Chis, Adriana Aurelia; Rus, Luca Liviu

Veronica Isabela Craciun, Felicia Gabriela Gligor, Anca Maria Juncan, Adriana Aurelia Chis, Luca Liviu Rus

A New, Rapid and Efficient HPLC Method to Assay Resveratrol in Food Supplements

Abstract:

The aim of this study consisted in the development of a rapid and reliable high performance liquid chromatography (HPLC) method for resveratrol identification and assay in food supplements, trying to offer a robust, direct and convenient solution. By this method, several supplements with varying resveratrol content, between 103 and 119% of the stated amount per dosage form, were analyzed.

Keywords:
resveratrol; HPLC method; dietary supplements

Issue: 2019, Volume 70, Issue 9

Pages: 3202-3205

Publication date: 2019/10/15

https://doi.org/10.37358/RC.19.9.7516

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
CRACIUN, V.I., GLIGOR, F.G., JUNCAN, A.M., CHIS, A.A., RUS, L.L., A New, Rapid and Efficient HPLC Method to Assay Resveratrol in Food Supplements, Rev. Chim., 70(9), 2019, 3202-3205.

Vancouver
Craciun VI, Gligor FG, Juncan AM, Chis AA, Rus LL. A New, Rapid and Efficient HPLC Method to Assay Resveratrol in Food Supplements. Rev. Chim.[internet]. 2019 Sep;70(9):3202-3205. Available from: https://doi.org/10.37358/RC.19.9.7516

APA 6th edition
Craciun, V.I., Gligor, F.G., Juncan, A.M., Chis, A.A. & Rus, L.L. (2019). A New, Rapid and Efficient HPLC Method to Assay Resveratrol in Food Supplements. Revista de Chimie, 70(9), 3202-3205. https://doi.org/10.37358/RC.19.9.7516

Harvard
Craciun, V.I., Gligor, F.G., Juncan, A.M., Chis, A.A., Rus, L.L. (2019). 'A New, Rapid and Efficient HPLC Method to Assay Resveratrol in Food Supplements', Revista de Chimie, 70(9), pp. 3202-3205. https://doi.org/10.37358/RC.19.9.7516

IEEE
V.I. Craciun, F.G. Gligor, A.M. Juncan, A.A. Chis, L.L. Rus, "A New, Rapid and Efficient HPLC Method to Assay Resveratrol in Food Supplements". Revista de Chimie, vol. 70, no. 9, pp. 3202-3205, 2019. [online]. https://doi.org/10.37358/RC.19.9.7516

Text
Veronica Isabela Craciun, Felicia Gabriela Gligor, Anca Maria Juncan, Adriana Aurelia Chis, Luca Liviu Rus,
A New, Rapid and Efficient HPLC Method to Assay Resveratrol in Food Supplements,
Revista de Chimie,
Volume 70, Issue 9,
2019,
Pages 3202-3205,
ISSN 2668-8212,
https://doi.org/10.37358/RC.19.9.7516.
(https://revistadechimie.ro/Articles.asp?ID=7516)
Keywords: resveratrol; HPLC method; dietary supplements

RIS
TY - JOUR
T1 - A New, Rapid and Efficient HPLC Method to Assay Resveratrol in Food Supplements
A1 - Craciun, Veronica Isabela
A2 - Gligor, Felicia Gabriela
A3 - Juncan, Anca Maria
A4 - Chis, Adriana Aurelia
A5 - Rus, Luca Liviu
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 9
SP - 3202
EP - 3205
UR - https://doi.org/10.37358/RC.19.9.7516
KW - resveratrol
KW - HPLC method
KW - dietary supplements
ER -

BibTex
@article{RevCh2019P3202,
author = {Craciun Veronica Isabela and Gligor Felicia Gabriela and Juncan Anca Maria and Chis Adriana Aurelia and Rus Luca Liviu},
title = {A New, Rapid and Efficient HPLC Method to Assay Resveratrol in Food Supplements},
journal = {Revista de Chimie},
volume = {70},
number = {9},
pages = {3202-3205},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.19.9.7516},
url = {https://revistadechimie.ro/Articles.asp?ID=7516}
}

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