Comparative Analysis of pH Level Between Pasteurized and UTH Milk Using Dedicated Developed Application

Rosca, Cosmina Mihaela; Popescu, Marian; Patrascioiu, Cristian; Stancu, Adrian

Cosmina Mihaela Rosca, Marian Popescu, Cristian Patrascioiu, Adrian Stancu

Comparative Analysis of pH Level Between Pasteurized and UTH Milk Using Dedicated Developed Application

Abstract:

The paper presents a study regarding the pH evolution of pasteurized and UHT milk in different situations. A comparative analysis is presented between both products using the same conditions. Firstly, the milk was analyzed at the ambient temperature of a room, set to 23°C. The pH values are acquired every half an hour for 2 days, using a pH meter. In this way, the evolution in time from low-acid to medium-acid of the milk is compared for both products. A dedicated computer application was developed to perform the data processing and storage in a database. Next, a comparative graphical representation is used to analyze the results. Secondly, a comparative analysis is performed for pasteurized and UHT milk by modifying the temperature starting with to the boiling point. The changes that occurs during the temperature evolution are discussed based on pH values evolution.

Keywords:
pH; UHT; pasteurized; milk; measurement system; database

Issue: 2019, Volume 70, Issue 11

Pages: 3917-3920

Publication date: 2019/12/15

https://doi.org/10.37358/RC.70.19.11.7672

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
ROSCA, C.M., POPESCU, M., PATRASCIOIU, C., STANCU, A., Comparative Analysis of pH Level Between Pasteurized and UTH Milk Using Dedicated Developed Application, Rev. Chim., 70(11), 2019, 3917-3920.

Vancouver
Rosca CM, Popescu M, Patrascioiu C, Stancu A. Comparative Analysis of pH Level Between Pasteurized and UTH Milk Using Dedicated Developed Application. Rev. Chim.[internet]. 2019 Nov;70(11):3917-3920. Available from: https://doi.org/10.37358/RC.70.19.11.7672

APA 6th edition
Rosca, C.M., Popescu, M., Patrascioiu, C. & Stancu, A. (2019). Comparative Analysis of pH Level Between Pasteurized and UTH Milk Using Dedicated Developed Application. Revista de Chimie, 70(11), 3917-3920. https://doi.org/10.37358/RC.70.19.11.7672

Harvard
Rosca, C.M., Popescu, M., Patrascioiu, C., Stancu, A. (2019). 'Comparative Analysis of pH Level Between Pasteurized and UTH Milk Using Dedicated Developed Application', Revista de Chimie, 70(11), pp. 3917-3920. https://doi.org/10.37358/RC.70.19.11.7672

IEEE
C.M. Rosca, M. Popescu, C. Patrascioiu, A. Stancu, "Comparative Analysis of pH Level Between Pasteurized and UTH Milk Using Dedicated Developed Application". Revista de Chimie, vol. 70, no. 11, pp. 3917-3920, 2019. [online]. https://doi.org/10.37358/RC.70.19.11.7672

Text
Cosmina Mihaela Rosca, Marian Popescu, Cristian Patrascioiu, Adrian Stancu,
Comparative Analysis of pH Level Between Pasteurized and UTH Milk Using Dedicated Developed Application,
Revista de Chimie,
Volume 70, Issue 11,
2019,
Pages 3917-3920,
ISSN 2668-8212,
https://doi.org/10.37358/RC.70.19.11.7672.
(https://revistadechimie.ro/Articles.asp?ID=7672)
Keywords: pH; UHT; pasteurized; milk; measurement system; database

RIS
TY - JOUR
T1 - Comparative Analysis of pH Level Between Pasteurized and UTH Milk Using Dedicated Developed Application
A1 - Rosca, Cosmina Mihaela
A2 - Popescu, Marian
A3 - Patrascioiu, Cristian
A4 - Stancu, Adrian
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2019
VL - 70
IS - 11
SP - 3917
EP - 3920
UR - https://doi.org/10.37358/RC.70.19.11.7672
KW - pH
KW - UHT
KW - pasteurized
KW - milk
KW - measurement system
KW - database
ER -

BibTex
@article{RevCh2019P3917,
author = {Rosca Cosmina Mihaela and Popescu Marian and Patrascioiu Cristian and Stancu Adrian},
title = {Comparative Analysis of pH Level Between Pasteurized and UTH Milk Using Dedicated Developed Application},
journal = {Revista de Chimie},
volume = {70},
number = {11},
pages = {3917-3920},
year = {2019},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.70.19.11.7672},
url = {https://revistadechimie.ro/Articles.asp?ID=7672}
}

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