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REVISTA DE CHIMIE
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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2020, Volume 71, Issue 1, 61-66

https://doi.org/10.37358/RC.20.1.7812

Andrei Vasile, Tanase Gheorghita, Narcisa Babeanu, Ovidiu Popa

Odour Assessment for a Pig Farm Through Dynamic Olfactometry and Air Dispersion Modelling in Order to Reduce the Odour Pollution Using Biotechnologies

Abstract:

Odour represents one the most actual topics in terms of industrial pig farming pollution effects, mainly because of the increasing number of settlements build in traditional farming areas but also because of the overpopulation of pigsties. The odour impact assessment was requested by a big pig farm in order to comply to the request of the Environmental Agency to reduce the odour impact on nearby settlements. Odour assessment was done using dynamic olfactometry, mathematical modelling of dispersion and FIDOL factors. The initial assessment was used to elaborate and apply an odour management plan based on biotechnologies which consisted mainly in biological treatments applied to the floor of the pigsties, the slurry transportation channels and the slurry tanks with specific products designed to reduce the Ammonia level, break down her sulphurous compounds in the slurry and increase the quality of the slurry as fertilizer, with the final target of reducing the odour emissions. Results indicate a considerable decrease of odour concentrations in the closest settlements, around the farm and inside pigsties. Further measures must be taken as the concentrations are still over the limit values from most European countries.
Keywords:
odour; pig farming; slurry; dispersion

Issue: 2020, Volume 71, Issue 1
Pages: 61-66
Publication date: 2020/2/7
https://doi.org/10.37358/RC.20.1.7812
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
VASILE, A., GHEORGHITA, T., BABEANU, N., POPA, O., Odour Assessment for a Pig Farm Through Dynamic Olfactometry and Air Dispersion Modelling in Order to Reduce the Odour Pollution Using Biotechnologies, Rev. Chim., 71(1), 2020, 61-66.

Vancouver
Vasile A, Gheorghita T, Babeanu N, Popa O. Odour Assessment for a Pig Farm Through Dynamic Olfactometry and Air Dispersion Modelling in Order to Reduce the Odour Pollution Using Biotechnologies. Rev. Chim.[internet]. 2020 Jan;71(1):61-66. Available from: https://doi.org/10.37358/RC.20.1.7812


APA 6th edition
Vasile, A., Gheorghita, T., Babeanu, N. & Popa, O. (2020). Odour Assessment for a Pig Farm Through Dynamic Olfactometry and Air Dispersion Modelling in Order to Reduce the Odour Pollution Using Biotechnologies. Revista de Chimie, 71(1), 61-66. https://doi.org/10.37358/RC.20.1.7812


Harvard
Vasile, A., Gheorghita, T., Babeanu, N., Popa, O. (2020). 'Odour Assessment for a Pig Farm Through Dynamic Olfactometry and Air Dispersion Modelling in Order to Reduce the Odour Pollution Using Biotechnologies', Revista de Chimie, 71(1), pp. 61-66. https://doi.org/10.37358/RC.20.1.7812


IEEE
A. Vasile, T. Gheorghita, N. Babeanu, O. Popa, "Odour Assessment for a Pig Farm Through Dynamic Olfactometry and Air Dispersion Modelling in Order to Reduce the Odour Pollution Using Biotechnologies". Revista de Chimie, vol. 71, no. 1, pp. 61-66, 2020. [online]. https://doi.org/10.37358/RC.20.1.7812


Text
Andrei Vasile, Tanase Gheorghita, Narcisa Babeanu, Ovidiu Popa,
Odour Assessment for a Pig Farm Through Dynamic Olfactometry and Air Dispersion Modelling in Order to Reduce the Odour Pollution Using Biotechnologies,
Revista de Chimie,
Volume 71, Issue 1,
2020,
Pages 61-66,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.1.7812.
(https://revistadechimie.ro/Articles.asp?ID=7812)
Keywords: odour; pig farming; slurry; dispersion


RIS
TY - JOUR
T1 - Odour Assessment for a Pig Farm Through Dynamic Olfactometry and Air Dispersion Modelling in Order to Reduce the Odour Pollution Using Biotechnologies
A1 - Vasile, Andrei
A2 - Gheorghita, Tanase
A3 - Babeanu, Narcisa
A4 - Popa, Ovidiu
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 1
SP - 61
EP - 66
UR - https://doi.org/10.37358/RC.20.1.7812
KW - odour
KW - pig farming
KW - slurry
KW - dispersion
ER -


BibTex
@article{RevCh2020P61,
author = {Vasile Andrei and Gheorghita Tanase and Babeanu Narcisa and Popa Ovidiu},
title = {Odour Assessment for a Pig Farm Through Dynamic Olfactometry and Air Dispersion Modelling in Order to Reduce the Odour Pollution Using Biotechnologies},
journal = {Revista de Chimie},
volume = {71},
number = {1},
pages = {61-66},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.1.7812},
url = {https://revistadechimie.ro/Articles.asp?ID=7812}
}
 
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