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REVISTA DE CHIMIE
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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2020, Volume 71, Issue 1, 411-415

https://doi.org/10.37358/RC.20.1.7867

Thomas Dippong, Cristina Mihali, Zorica Vosgan, Alexandra Avram, Zoita Berinde, Anca Dumuta

Comparative Analysis Regarding the Chemical and Microbiological Characteristics of Some Red Wine Assortments Produced in Two Romanian Viticultural Areas

Abstract:

Sweet, semi-dry and semi-sweet red wine samples from two vine-growing regions in Romania: Vrancea and Recas were analyzed aiming to show their main chemical properties including heavy metal content, and, microbiological characteristics. The chemical analysis showed that the semi-dry wine (W1) has a high polyphenol content, permanganate index and content of Fe, Zn and Cu, but the lowest content of anthocyanins, sugar and Mn; the total acidity of semi-sweet wine W3 was the highest, while the semi-sweet wine W2 contained the highest concentrations of anthocyanins and SO2. No contamination with yeasts, molds and bacteria was found when opening the wine bottles, these colonies having grown one month after opening. The importance of this article comes from the comprehensive presentation of the connections among the physicochemical and microbiological characteristics of sweet to semi-sweet red wines, or to semi-dry from two vine-growing regions in Romania: Vrancea and Recas.
Keywords:
wine; chemical analysis; microbiological parameters

Issue: 2020, Volume 71, Issue 1
Pages: 411-415
Publication date: 2020/2/7
https://doi.org/10.37358/RC.20.1.7867
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
DIPPONG, T., MIHALI, C., VOSGAN, Z., AVRAM, A., BERINDE, Z., DUMUTA, A., Comparative Analysis Regarding the Chemical and Microbiological Characteristics of Some Red Wine Assortments Produced in Two Romanian Viticultural Areas, Rev. Chim., 71(1), 2020, 411-415.

Vancouver
Dippong T, Mihali C, Vosgan Z, Avram A, Berinde Z, Dumuta A. Comparative Analysis Regarding the Chemical and Microbiological Characteristics of Some Red Wine Assortments Produced in Two Romanian Viticultural Areas. Rev. Chim.[internet]. 2020 Jan;71(1):411-415. Available from: https://doi.org/10.37358/RC.20.1.7867


APA 6th edition
Dippong, T., Mihali, C., Vosgan, Z., Avram, A., Berinde, Z. & Dumuta, A. (2020). Comparative Analysis Regarding the Chemical and Microbiological Characteristics of Some Red Wine Assortments Produced in Two Romanian Viticultural Areas. Revista de Chimie, 71(1), 411-415. https://doi.org/10.37358/RC.20.1.7867


Harvard
Dippong, T., Mihali, C., Vosgan, Z., Avram, A., Berinde, Z., Dumuta, A. (2020). 'Comparative Analysis Regarding the Chemical and Microbiological Characteristics of Some Red Wine Assortments Produced in Two Romanian Viticultural Areas', Revista de Chimie, 71(1), pp. 411-415. https://doi.org/10.37358/RC.20.1.7867


IEEE
T. Dippong, C. Mihali, Z. Vosgan, A. Avram, Z. Berinde, A. Dumuta, "Comparative Analysis Regarding the Chemical and Microbiological Characteristics of Some Red Wine Assortments Produced in Two Romanian Viticultural Areas". Revista de Chimie, vol. 71, no. 1, pp. 411-415, 2020. [online]. https://doi.org/10.37358/RC.20.1.7867


Text
Thomas Dippong, Cristina Mihali, Zorica Vosgan, Alexandra Avram, Zoita Berinde, Anca Dumuta,
Comparative Analysis Regarding the Chemical and Microbiological Characteristics of Some Red Wine Assortments Produced in Two Romanian Viticultural Areas,
Revista de Chimie,
Volume 71, Issue 1,
2020,
Pages 411-415,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.1.7867.
(https://revistadechimie.ro/Articles.asp?ID=7867)
Keywords: wine; chemical analysis; microbiological parameters


RIS
TY - JOUR
T1 - Comparative Analysis Regarding the Chemical and Microbiological Characteristics of Some Red Wine Assortments Produced in Two Romanian Viticultural Areas
A1 - Dippong, Thomas
A2 - Mihali, Cristina
A3 - Vosgan, Zorica
A4 - Avram, Alexandra
A5 - Berinde, Zoita
A6 - Dumuta, Anca
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 1
SP - 411
EP - 415
UR - https://doi.org/10.37358/RC.20.1.7867
KW - wine
KW - chemical analysis
KW - microbiological parameters
ER -


BibTex
@article{RevCh2020P411,
author = {Dippong Thomas and Mihali Cristina and Vosgan Zorica and Avram Alexandra and Berinde Zoita and Dumuta Anca},
title = {Comparative Analysis Regarding the Chemical and Microbiological Characteristics of Some Red Wine Assortments Produced in Two Romanian Viticultural Areas},
journal = {Revista de Chimie},
volume = {71},
number = {1},
pages = {411-415},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.1.7867},
url = {https://revistadechimie.ro/Articles.asp?ID=7867}
}
 
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