Fondant Candies Enriched with Antioxidants from Aronia Berries and Grape Marc

Opris, Ocsana; Lung, Ildiko; Soran, Maria-Loredana; Sturza, Rodica; Ghendov-Mosanu, Aliona

Ocsana Opris, Ildiko Lung, Maria-Loredana Soran, Rodica Sturza, Aliona Ghendov-Mosanu

Fondant Candies Enriched with Antioxidants from Aronia Berries and Grape Marc

Abstract:

Aronia berries and grape marc, a by-product of producing wine, are rich in antioxidants. The aim of this work was to study the effects of powders and extracts of aronia berries and grape marc addition on physico-chemical quality indicators, microbiological stability in vitro, and antiradical activity of fondant candies, during storage. In order to obtain the maximum antioxidant activity of the aronia berries and grape marc extracts, the Box-Behnken experimental design was used for optimization of the extraction method using sonication technique. During 35 days of storage, the dry mass fraction of all candies obtained significantly increased, which shows that the fondant candies obtained are stable over time. An important role was played by the antioxidant capacity of the plant materials used, whose chemical composition includes a number of biologically active substances which inhibit the development of microorganisms and allow stabilization of the fondant candies.

Keywords:
vegetal materials; Box-Behnken design; DPPH; fondant candies

Issue: 2020, Volume 71, Issue 2

Pages: 74-79

Publication date: 2020/3/3

https://doi.org/10.37358/RC.20.2.7895

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
OPRIS, O., LUNG, I., SORAN, M., STURZA, R., GHENDOV-MOSANU, A., Fondant Candies Enriched with Antioxidants from Aronia Berries and Grape Marc, Rev. Chim., 71(2), 2020, 74-79.

Vancouver
Opris O, Lung I, Soran M, Sturza R, Ghendov-Mosanu A. Fondant Candies Enriched with Antioxidants from Aronia Berries and Grape Marc. Rev. Chim.[internet]. 2020 Feb;71(2):74-79. Available from: https://doi.org/10.37358/RC.20.2.7895

APA 6th edition
Opris, O., Lung, I., Soran, M., Sturza, R. & Ghendov-Mosanu, A. (2020). Fondant Candies Enriched with Antioxidants from Aronia Berries and Grape Marc. Revista de Chimie, 71(2), 74-79. https://doi.org/10.37358/RC.20.2.7895

Harvard
Opris, O., Lung, I., Soran, M., Sturza, R., Ghendov-Mosanu, A. (2020). 'Fondant Candies Enriched with Antioxidants from Aronia Berries and Grape Marc', Revista de Chimie, 71(2), pp. 74-79. https://doi.org/10.37358/RC.20.2.7895

IEEE
O. Opris, I. Lung, M. Soran, R. Sturza, A. Ghendov-Mosanu, "Fondant Candies Enriched with Antioxidants from Aronia Berries and Grape Marc". Revista de Chimie, vol. 71, no. 2, pp. 74-79, 2020. [online]. https://doi.org/10.37358/RC.20.2.7895

Text
Ocsana Opris, Ildiko Lung, Maria-Loredana Soran, Rodica Sturza, Aliona Ghendov-Mosanu,
Fondant Candies Enriched with Antioxidants from Aronia Berries and Grape Marc,
Revista de Chimie,
Volume 71, Issue 2,
2020,
Pages 74-79,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.2.7895.
(https://revistadechimie.ro/Articles.asp?ID=7895)
Keywords: vegetal materials; Box-Behnken design; DPPH; fondant candies

RIS
TY - JOUR
T1 - Fondant Candies Enriched with Antioxidants from Aronia Berries and Grape Marc
A1 - Opris, Ocsana
A2 - Lung, Ildiko
A3 - Soran, Maria-Loredana
A4 - Sturza, Rodica
A5 - Ghendov-Mosanu, Aliona
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 2
SP - 74
EP - 79
UR - https://doi.org/10.37358/RC.20.2.7895
KW - vegetal materials
KW - Box-Behnken design
KW - DPPH
KW - fondant candies
ER -

BibTex
@article{RevCh2020P74,
author = {Opris Ocsana and Lung Ildiko and Soran Maria-Loredana and Sturza Rodica and Ghendov-Mosanu Aliona},
title = {Fondant Candies Enriched with Antioxidants from Aronia Berries and Grape Marc},
journal = {Revista de Chimie},
volume = {71},
number = {2},
pages = {74-79},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.2.7895},
url = {https://revistadechimie.ro/Articles.asp?ID=7895}
}

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