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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2020, Volume 71, Issue 2, 436-442

https://doi.org/10.37358/RC.20.2.7946

Cezara Voica, Cristina Rosu, Andreea Maria Iordache, Ioana Cristina Pistea, Marius Gheorghe Miricioiu

The Romanian Consumer Among Education, Information, Health Risk, Food Quality and Ethics

Abstract:

The food quality and the safety must be a constant concern both for consumers and for authorities. The education for quality and the active involvement, coherent and sustained by the state, through the implementation of a quality strategy at national level should be the main 'forces' that can contribute to the implementation and certification of quality management systems in the agri-food sector. The meat and milk products are important components in the human diet; therefore, their contamination with heavy metals plays a significant role in the public health. The concentrations of several human essential trace elements (Mn, Cu, Zn and Ba) and toxic elements (As, Cd, Pb) were analysed in 95 animal-based foods, including meat, milk products and honey, collected from Romanian market. The inductively coupled plasma mass spectrometry technique (ICP-MS) was used for the determinations. In order to evaluate the potential health risk of the consumers due to metals intake via food ingestion, three indices were calculated, namely: the potential average daily dose (ADDpot, mg/kg/day), the hazard quotient (HQ) and the hazard index (HI). In terms of food safety, the toxic element concentrations in the majority of the investigated samples were below the maximum permitted levels set by Romanian and European legislation.
Keywords:
food quality; trace elements; health risk; ICP-MS; legislation

Issue: 2020, Volume 71, Issue 2
Pages: 436-442
Publication date: 2020/3/3
https://doi.org/10.37358/RC.20.2.7946
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
VOICA, C., ROSU, C., IORDACHE, A.M., PISTEA, I.C., MIRICIOIU, M.G., The Romanian Consumer Among Education, Information, Health Risk, Food Quality and Ethics, Rev. Chim., 71(2), 2020, 436-442.

Vancouver
Voica C, Rosu C, Iordache AM, Pistea IC, Miricioiu MG. The Romanian Consumer Among Education, Information, Health Risk, Food Quality and Ethics. Rev. Chim.[internet]. 2020 Feb;71(2):436-442. Available from: https://doi.org/10.37358/RC.20.2.7946


APA 6th edition
Voica, C., Rosu, C., Iordache, A.M., Pistea, I.C. & Miricioiu, M.G. (2020). The Romanian Consumer Among Education, Information, Health Risk, Food Quality and Ethics. Revista de Chimie, 71(2), 436-442. https://doi.org/10.37358/RC.20.2.7946


Harvard
Voica, C., Rosu, C., Iordache, A.M., Pistea, I.C., Miricioiu, M.G. (2020). 'The Romanian Consumer Among Education, Information, Health Risk, Food Quality and Ethics', Revista de Chimie, 71(2), pp. 436-442. https://doi.org/10.37358/RC.20.2.7946


IEEE
C. Voica, C. Rosu, A.M. Iordache, I.C. Pistea, M.G. Miricioiu, "The Romanian Consumer Among Education, Information, Health Risk, Food Quality and Ethics". Revista de Chimie, vol. 71, no. 2, pp. 436-442, 2020. [online]. https://doi.org/10.37358/RC.20.2.7946


Text
Cezara Voica, Cristina Rosu, Andreea Maria Iordache, Ioana Cristina Pistea, Marius Gheorghe Miricioiu,
The Romanian Consumer Among Education, Information, Health Risk, Food Quality and Ethics,
Revista de Chimie,
Volume 71, Issue 2,
2020,
Pages 436-442,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.2.7946.
(https://revistadechimie.ro/Articles.asp?ID=7946)
Keywords: food quality; trace elements; health risk; ICP-MS; legislation


RIS
TY - JOUR
T1 - The Romanian Consumer Among Education, Information, Health Risk, Food Quality and Ethics
A1 - Voica, Cezara
A2 - Rosu, Cristina
A3 - Iordache, Andreea Maria
A4 - Pistea, Ioana Cristina
A5 - Miricioiu, Marius Gheorghe
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 2
SP - 436
EP - 442
UR - https://doi.org/10.37358/RC.20.2.7946
KW - food quality
KW - trace elements
KW - health risk
KW - ICP-MS
KW - legislation
ER -


BibTex
@article{RevCh2020P436,
author = {Voica Cezara and Rosu Cristina and Iordache Andreea Maria and Pistea Ioana Cristina and Miricioiu Marius Gheorghe},
title = {The Romanian Consumer Among Education, Information, Health Risk, Food Quality and Ethics},
journal = {Revista de Chimie},
volume = {71},
number = {2},
pages = {436-442},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.2.7946},
url = {https://revistadechimie.ro/Articles.asp?ID=7946}
}
 
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