Erosive Potential of Three Different Beverages on Human Enamel and Dentine: An in vitro Study

Funieru, Cristian; Obagiu, Ioana Andrada; Oancea, Roxana; Dobrica, Bogdan; Sfeatcu, Ruxandra Ionela; Nicolescu, Mihnea Ioan

Cristian Funieru, Ioana Andrada Obagiu, Roxana Oancea, Bogdan Dobrica, Ruxandra Ionela Sfeatcu, Mihnea Ioan Nicolescu

Erosive Potential of Three Different Beverages on Human Enamel and Dentine: An in vitro Study

Abstract:

A lot of studies reported a strong association between beverages consumption and dental erosion. The erosive effect of soft drinks depends on their composition, pH or on individual salivary flow rate. The main methods used for analysing this effect are: profilometry, which measuring the enamel loss during demineralisation, and microscopic analysis. This study is an experiment developed in order to analyse the human enamel and dentine surfaces previously exposed to beverages. The main results of this study showed that soft drinks which contain both, sugar and phosphoric acid have the greatest erosive potential on human enamel and dentine compared to other beverages.

Keywords:
erosive effect; beverages; dental enamel; dentine

Issue: 2020, Volume 71, Issue 3

Pages: 192-196

Publication date: 2020/4/3

https://doi.org/10.37358/RC.20.3.7988

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
FUNIERU, C., OBAGIU, I.A., OANCEA, R., DOBRICA, B., SFEATCU, R.I., NICOLESCU, M.I., Erosive Potential of Three Different Beverages on Human Enamel and Dentine: An in vitro Study, Rev. Chim., 71(3), 2020, 192-196.

Vancouver
Funieru C, Obagiu IA, Oancea R, Dobrica B, Sfeatcu RI, Nicolescu MI. Erosive Potential of Three Different Beverages on Human Enamel and Dentine: An in vitro Study. Rev. Chim.[internet]. 2020 Mar;71(3):192-196. Available from: https://doi.org/10.37358/RC.20.3.7988

APA 6th edition
Funieru, C., Obagiu, I.A., Oancea, R., Dobrica, B., Sfeatcu, R.I. & Nicolescu, M.I. (2020). Erosive Potential of Three Different Beverages on Human Enamel and Dentine: An in vitro Study. Revista de Chimie, 71(3), 192-196. https://doi.org/10.37358/RC.20.3.7988

Harvard
Funieru, C., Obagiu, I.A., Oancea, R., Dobrica, B., Sfeatcu, R.I., Nicolescu, M.I. (2020). 'Erosive Potential of Three Different Beverages on Human Enamel and Dentine: An in vitro Study', Revista de Chimie, 71(3), pp. 192-196. https://doi.org/10.37358/RC.20.3.7988

IEEE
C. Funieru, I.A. Obagiu, R. Oancea, B. Dobrica, R.I. Sfeatcu, M.I. Nicolescu, "Erosive Potential of Three Different Beverages on Human Enamel and Dentine: An in vitro Study". Revista de Chimie, vol. 71, no. 3, pp. 192-196, 2020. [online]. https://doi.org/10.37358/RC.20.3.7988

Text
Cristian Funieru, Ioana Andrada Obagiu, Roxana Oancea, Bogdan Dobrica, Ruxandra Ionela Sfeatcu, Mihnea Ioan Nicolescu,
Erosive Potential of Three Different Beverages on Human Enamel and Dentine: An in vitro Study,
Revista de Chimie,
Volume 71, Issue 3,
2020,
Pages 192-196,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.3.7988.
(https://revistadechimie.ro/Articles.asp?ID=7988)
Keywords: erosive effect; beverages; dental enamel; dentine

RIS
TY - JOUR
T1 - Erosive Potential of Three Different Beverages on Human Enamel and Dentine: An in vitro Study
A1 - Funieru, Cristian
A2 - Obagiu, Ioana Andrada
A3 - Oancea, Roxana
A4 - Dobrica, Bogdan
A5 - Sfeatcu, Ruxandra Ionela
A6 - Nicolescu, Mihnea Ioan
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 3
SP - 192
EP - 196
UR - https://doi.org/10.37358/RC.20.3.7988
KW - erosive effect
KW - beverages
KW - dental enamel
KW - dentine
ER -

BibTex
@article{RevCh2020P192,
author = {Funieru Cristian and Obagiu Ioana Andrada and Oancea Roxana and Dobrica Bogdan and Sfeatcu Ruxandra Ionela and Nicolescu Mihnea Ioan},
title = {Erosive Potential of Three Different Beverages on Human Enamel and Dentine: An in vitro Study},
journal = {Revista de Chimie},
volume = {71},
number = {3},
pages = {192-196},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.3.7988},
url = {https://revistadechimie.ro/Articles.asp?ID=7988}
}

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