Effects of Ultrasound Treatments on Antioxidants Content of Cider, Enriched Previously with Natural Extracts

Brezan, Boris; Badarau, Carmen Liliana; Woinaroschy, Alexandru; Padureanu, Vasile

Boris Brezan, Carmen Liliana Badarau, Alexandru Woinaroschy, Vasile Padureanu

Effects of Ultrasound Treatments on Antioxidants Content of Cider, Enriched Previously with Natural Extracts

Abstract:

The cider obtained in laboratory conditions was enriched in valuable and natural bio compounds using several extracts (obtained from blueberry juice and an colorant obtained from black carrot 'Black Carrot HC Red-Blue Colored Concentrate' in 2% citric acid solution) and ultrasounds treatments.Compared with the untreated cider, all the cider variants enriched with both types of extracts had higher values for total polyphenols and flavonoids content. This increase in values, from one measurement to another is due to the increase in the amplitude of the ultrasound in the propagation medium (cider + liquid extract). This reveals the importance of increasing the amplitude, in the efficiency of extraction of anthocyanins, demonstrating that a similar application time, but at different amplitude, influences the content of polyphenols and flavonoids, respectively.To assess the antioxidant activity of the cider variants tested in the experimental study, it was estimated the diphenylpicrylhydrazyl (DPPH) free inhibition percentage (DPPH inhibition) by the enriched cranberry extracts obtained from the forest fruits (blueberries) in 2% citric acid, respectively by those obtained by using black carrot juice (0.03% concentration).

Keywords:
antioxidant compounds; cider; diphenylpicrylhydrazyl (DPPH)

Issue: 2020, Volume 71, Issue 3

Pages: 263-268

Publication date: 2020/4/3

https://doi.org/10.37358/RC.20.3.7996

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
BREZAN, B., BADARAU, C.L., WOINAROSCHY, A., PADUREANU, V., Effects of Ultrasound Treatments on Antioxidants Content of Cider, Enriched Previously with Natural Extracts, Rev. Chim., 71(3), 2020, 263-268.

Vancouver
Brezan B, Badarau CL, Woinaroschy A, Padureanu V. Effects of Ultrasound Treatments on Antioxidants Content of Cider, Enriched Previously with Natural Extracts. Rev. Chim.[internet]. 2020 Mar;71(3):263-268. Available from: https://doi.org/10.37358/RC.20.3.7996

APA 6th edition
Brezan, B., Badarau, C.L., Woinaroschy, A. & Padureanu, V. (2020). Effects of Ultrasound Treatments on Antioxidants Content of Cider, Enriched Previously with Natural Extracts. Revista de Chimie, 71(3), 263-268. https://doi.org/10.37358/RC.20.3.7996

Harvard
Brezan, B., Badarau, C.L., Woinaroschy, A., Padureanu, V. (2020). 'Effects of Ultrasound Treatments on Antioxidants Content of Cider, Enriched Previously with Natural Extracts', Revista de Chimie, 71(3), pp. 263-268. https://doi.org/10.37358/RC.20.3.7996

IEEE
B. Brezan, C.L. Badarau, A. Woinaroschy, V. Padureanu, "Effects of Ultrasound Treatments on Antioxidants Content of Cider, Enriched Previously with Natural Extracts". Revista de Chimie, vol. 71, no. 3, pp. 263-268, 2020. [online]. https://doi.org/10.37358/RC.20.3.7996

Text
Boris Brezan, Carmen Liliana Badarau, Alexandru Woinaroschy, Vasile Padureanu,
Effects of Ultrasound Treatments on Antioxidants Content of Cider, Enriched Previously with Natural Extracts,
Revista de Chimie,
Volume 71, Issue 3,
2020,
Pages 263-268,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.3.7996.
(https://revistadechimie.ro/Articles.asp?ID=7996)
Keywords: antioxidant compounds; cider; diphenylpicrylhydrazyl (DPPH)

RIS
TY - JOUR
T1 - Effects of Ultrasound Treatments on Antioxidants Content of Cider, Enriched Previously with Natural Extracts
A1 - Brezan, Boris
A2 - Badarau, Carmen Liliana
A3 - Woinaroschy, Alexandru
A4 - Padureanu, Vasile
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 3
SP - 263
EP - 268
UR - https://doi.org/10.37358/RC.20.3.7996
KW - antioxidant compounds
KW - cider
KW - diphenylpicrylhydrazyl (DPPH)
ER -

BibTex
@article{RevCh2020P263,
author = {Brezan Boris and Badarau Carmen Liliana and Woinaroschy Alexandru and Padureanu Vasile},
title = {Effects of Ultrasound Treatments on Antioxidants Content of Cider, Enriched Previously with Natural Extracts},
journal = {Revista de Chimie},
volume = {71},
number = {3},
pages = {263-268},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.3.7996},
url = {https://revistadechimie.ro/Articles.asp?ID=7996}
}

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