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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2020, Volume 71, Issue 3, 558-564

https://doi.org/10.37358/RC.20.3.8031

Erzsebet Varga, Erzsebet Domokos, Hajnal Kelemen, Ibolya Fulop, Laszlo Kursinszki

HPLC-ESI-MS/MS Profiling of Phenolic Acids, Flavonoids And Sesquiterpene Lactones from Xanthium spinosum

Abstract:

Bathurst burr (Xanthium spinosum L.) is used worldwide in traditional medicine to treat a diverse range of health problems including urinary problems associated with various prostate diseases. The aim of this study was to complete the identification and structural characterization of the chemical constituents from the aerial part of X. spinosum by high-performance liquid chromatography coupled with electrospray ionization tandem mass spectrometry. From the unequivocally detected and characterized compounds of aqueous-methanol extract, protocatechuic acid, 4-O-caffeoylquinic acid and 3,5-di-O-caffeoylquinic acid were found for the first time in X. spinosum. Besides these compounds, 25 phenolics (including 7 hydroxybenzoic derivatives, 13 hydroxycinnamic derivatives, one benzyl alcohol-hexose-pentose, and 4 flavonoids), 6 sesquiterpenes and 3 diterpenes were tentatively identified.
Keywords:
Xanthium spinosum; protocatechuic acid; 4-O-caffeoylquinic acid; 3;5-di-O-caffeoylquinic acid; HPLC-ESI-MS/MS

Issue: 2020, Volume 71, Issue 3
Pages: 558-564
Publication date: 2020/4/3
https://doi.org/10.37358/RC.20.3.8031
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
VARGA, E., DOMOKOS, E., KELEMEN, H., FULOP, I., KURSINSZKI, L., HPLC-ESI-MS/MS Profiling of Phenolic Acids, Flavonoids And Sesquiterpene Lactones from Xanthium spinosum, Rev. Chim., 71(3), 2020, 558-564.

Vancouver
Varga E, Domokos E, Kelemen H, Fulop I, Kursinszki L. HPLC-ESI-MS/MS Profiling of Phenolic Acids, Flavonoids And Sesquiterpene Lactones from Xanthium spinosum. Rev. Chim.[internet]. 2020 Mar;71(3):558-564. Available from: https://doi.org/10.37358/RC.20.3.8031


APA 6th edition
Varga, E., Domokos, E., Kelemen, H., Fulop, I. & Kursinszki, L. (2020). HPLC-ESI-MS/MS Profiling of Phenolic Acids, Flavonoids And Sesquiterpene Lactones from Xanthium spinosum. Revista de Chimie, 71(3), 558-564. https://doi.org/10.37358/RC.20.3.8031


Harvard
Varga, E., Domokos, E., Kelemen, H., Fulop, I., Kursinszki, L. (2020). 'HPLC-ESI-MS/MS Profiling of Phenolic Acids, Flavonoids And Sesquiterpene Lactones from Xanthium spinosum', Revista de Chimie, 71(3), pp. 558-564. https://doi.org/10.37358/RC.20.3.8031


IEEE
E. Varga, E. Domokos, H. Kelemen, I. Fulop, L. Kursinszki, "HPLC-ESI-MS/MS Profiling of Phenolic Acids, Flavonoids And Sesquiterpene Lactones from Xanthium spinosum". Revista de Chimie, vol. 71, no. 3, pp. 558-564, 2020. [online]. https://doi.org/10.37358/RC.20.3.8031


Text
Erzsebet Varga, Erzsebet Domokos, Hajnal Kelemen, Ibolya Fulop, Laszlo Kursinszki,
HPLC-ESI-MS/MS Profiling of Phenolic Acids, Flavonoids And Sesquiterpene Lactones from Xanthium spinosum,
Revista de Chimie,
Volume 71, Issue 3,
2020,
Pages 558-564,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.3.8031.
(https://revistadechimie.ro/Articles.asp?ID=8031)
Keywords: Xanthium spinosum; protocatechuic acid; 4-O-caffeoylquinic acid; 3;5-di-O-caffeoylquinic acid; HPLC-ESI-MS/MS


RIS
TY - JOUR
T1 - HPLC-ESI-MS/MS Profiling of Phenolic Acids, Flavonoids And Sesquiterpene Lactones from Xanthium spinosum
A1 - Varga, Erzsebet
A2 - Domokos, Erzsebet
A3 - Kelemen, Hajnal
A4 - Fulop, Ibolya
A5 - Kursinszki, Laszlo
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 3
SP - 558
EP - 564
UR - https://doi.org/10.37358/RC.20.3.8031
KW - Xanthium spinosum
KW - protocatechuic acid; 4-O-caffeoylquinic acid; 3
KW - 5-di-O-caffeoylquinic acid; HPLC-ESI-MS/MS
ER -


BibTex
@article{RevCh2020P558,
author = {Varga Erzsebet and Domokos Erzsebet and Kelemen Hajnal and Fulop Ibolya and Kursinszki Laszlo},
title = {HPLC-ESI-MS/MS Profiling of Phenolic Acids, Flavonoids And Sesquiterpene Lactones from Xanthium spinosum},
journal = {Revista de Chimie},
volume = {71},
number = {3},
pages = {558-564},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.3.8031},
url = {https://revistadechimie.ro/Articles.asp?ID=8031}
}
 
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