The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and  Fatty Acids Content

Struti, Danut Ioan; Mierlita, Daniel; Simeanu, Daniel; Pop, Ioan Mircea; Socol, Claudia Terezia; Papuc, Tudor; Macri, Adrian Maximilian

Danut Ioan Struti, Daniel Mierlita, Daniel Simeanu, Ioan Mircea Pop, Claudia Terezia Socol, Tudor Papuc, Adrian Maximilian Macri

The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content

Abstract:

The aim of this study was to analyze the effect of dehulling white lupine seeds (Lupinus albus, cultivar Amiga) on the raw chemical composition and nutritional profile of lipids. There was no significant differences (p ˃ 0.05) between whole and dehulled lupine seeds in respect of their content in dry matter, ether extract, crude ash and nitrogen-free extract. However, the dehulled lupine seeds had a higher (p ˂ 0.05) crude protein level (51.69% of DM) than whole seeds (43.16% of DM), and a lower (p ˂ 0.05) crude fiber content (4.35% of DM) compared to that of whole seeds (14.15% of DM). The fatty acids profile is not affected (p ˃ 0.05) by the dehulling process. Oleic acid (C18:1 cis-9) is the main fatty acid in lupine seeds, and the level of monounsaturated fatty acids (MUFA) is slightly higher in whole seeds. The n-3 / n-6 report is adequate in both whole (0.88) and dehulled (0.94) seeds, and the favorable polyunsaturated index (PI) indicates the high content of polyunsaturated fatty acids (PUFA), which indicates that lupine seeds are a valuable source of essential fatty acids. Also, lupine seeds are characterized by favorable values of the thrombogenic (0.18) and atherogenic (0.14) indexes, and an appropriate hypocholesterolemic/hypercholesterolemic index value, features considered important for human health and animal nutrition.

Keywords:
dehulling; chemical composition; fatty acids profile; white lupine seeds

Issue: 2020, Volume 71, Issue 4

Pages: 59-70

Publication date: 2020/5/5

https://doi.org/10.37358/RC.20.4.8043

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
STRUTI, D.I., MIERLITA, D., SIMEANU, D., POP, I.M., SOCOL, C.T., PAPUC, T., MACRI, A.M., The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content, Rev. Chim., 71(4), 2020, 59-70.

Vancouver
Struti DI, Mierlita D, Simeanu D, Pop IM, Socol CT, Papuc T, Macri AM. The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content. Rev. Chim.[internet]. 2020 Apr;71(4):59-70. Available from: https://doi.org/10.37358/RC.20.4.8043

APA 6th edition
Struti, D.I., Mierlita, D., Simeanu, D., Pop, I.M., Socol, C.T., Papuc, T. & Macri, A.M. (2020). The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content. Revista de Chimie, 71(4), 59-70. https://doi.org/10.37358/RC.20.4.8043

Harvard
Struti, D.I., Mierlita, D., Simeanu, D., Pop, I.M., Socol, C.T., Papuc, T., Macri, A.M. (2020). 'The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content', Revista de Chimie, 71(4), pp. 59-70. https://doi.org/10.37358/RC.20.4.8043

IEEE
D.I. Struti, D. Mierlita, D. Simeanu, I.M. Pop, C.T. Socol, T. Papuc, A.M. Macri, "The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content". Revista de Chimie, vol. 71, no. 4, pp. 59-70, 2020. [online]. https://doi.org/10.37358/RC.20.4.8043

Text
Danut Ioan Struti, Daniel Mierlita, Daniel Simeanu, Ioan Mircea Pop, Claudia Terezia Socol, Tudor Papuc, Adrian Maximilian Macri,
The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content,
Revista de Chimie,
Volume 71, Issue 4,
2020,
Pages 59-70,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.4.8043.
(https://revistadechimie.ro/Articles.asp?ID=8043)
Keywords: dehulling; chemical composition; fatty acids profile; white lupine seeds

RIS
TY - JOUR
T1 - The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content
A1 - Struti, Danut Ioan
A2 - Mierlita, Daniel
A3 - Simeanu, Daniel
A4 - Pop, Ioan Mircea
A5 - Socol, Claudia Terezia
A6 - Papuc, Tudor
A7 - Macri, Adrian Maximilian
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 4
SP - 59
EP - 70
UR - https://doi.org/10.37358/RC.20.4.8043
KW - dehulling
KW - chemical composition
KW - fatty acids profile
KW - white lupine seeds
ER -

BibTex
@article{RevCh2020P59,
author = {Struti Danut Ioan and Mierlita Daniel and Simeanu Daniel and Pop Ioan Mircea and Socol Claudia Terezia and Papuc Tudor and Macri Adrian Maximilian},
title = {The Effect of Dehulling Lupine Seeds (Lupinus albus L.) from Low-Alkaloid Varieties on the Chemical Composition and Fatty Acids Content},
journal = {Revista de Chimie},
volume = {71},
number = {4},
pages = {59-70},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.4.8043},
url = {https://revistadechimie.ro/Articles.asp?ID=8043}
}

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