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Revista de Chimie (Rev. Chim.), Year 2020, Volume 71, Issue 4, 646-659

https://doi.org/10.37358/RC.20.4.8104

Lijin Qin, Zengming Zhong, Dandan Wang , Haiqi Hu, Duo Li, Yinbiao Gao, Shouzheng Wang

Allelopathic Control Effect of Complex Formulation of Compound Microbial Community and Bio-Organic Fertilizer on Cucumber fusarium Wilt

Abstract:

To study the influence of complex formulation of “WoFengKang” compound microbial community and bio-organic fertilizer on allelopathic effect of cucumber fusarium wilt and field growth traits, in this experiment, different indoor treatments were taken to cultivate cucumber fusarium wilt using soil leaching liquor and Cucumis sativus growth index, fusarium wilt disease index were determined, so that allelopathic control effect of different dosages of compound microbial community on cucumber fusarium wilt can be investigated. The results showed that: compared with conventional CK, cucumber fusarium wilt cultured in different soil leaching liquor had smaller diameter. Where, colony diameter in treatment 3 was the smallest, which was 36.72 mm. Compound microbial community had certain allelopathic effect on cucumber fusarium wilt, and inhibition effect was shown with allelopathic effect reaching 27.13~43.91%. The above differently-treated soil was loaded to seedling-raising pot for Cucumis sativus planting. Cucumber fusarium wilt (FOC) was inoculated in the rough leaf stage of Cucumis sativus, thus reducing the disease index of cucumber fusarium wilt with obvious control effect reaching 55.94~72.63%. Where, treatment 3 demonstrated the best effect and allelopathic control effect reached 72.63% after 15d inoculation. The complex formulation of the two promoted vegetative growth of Cucumis sativus, lowered node of the first female flower bud, increased the number of female flowers within 30 nodes, so that 3.25d early flowering and 4.75d delayed seedling raising were achieved. Therefore, application of microbial community amid and after Cucumis sativus field planting has certain allelopathic control effect on cucumber fusarium wilt, which can effectively reduce the incidence of cucumber fusarium wilt and provide a scientific basis for the allelopathic prevention and control of soil-borne diseases in Cucumis sativus.
Keywords:
compound microbial community; cucumber fusarium wilt; soil leaching liquor; allelopathic effect; prevention and control effect

Issue: 2020, Volume 71, Issue 4
Pages: 646-659
Publication date: 2020/5/5
https://doi.org/10.37358/RC.20.4.8104
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
QIN, L., ZHONG, Z., , D.W., HU, H., LI, D., GAO, Y., WANG, S., Allelopathic Control Effect of Complex Formulation of Compound Microbial Community and Bio-Organic Fertilizer on Cucumber fusarium Wilt, Rev. Chim., 71(4), 2020, 646-659.

Vancouver
Qin L, Zhong Z, DW, Hu H, Li D, Gao Y, Wang S. Allelopathic Control Effect of Complex Formulation of Compound Microbial Community and Bio-Organic Fertilizer on Cucumber fusarium Wilt. Rev. Chim.[internet]. 2020 Apr;71(4):646-659. Available from: https://doi.org/10.37358/RC.20.4.8104


APA 6th edition
Qin, L., Zhong, Z., , D.W., Hu, H., Li, D., Gao, Y. & Wang, S. (2020). Allelopathic Control Effect of Complex Formulation of Compound Microbial Community and Bio-Organic Fertilizer on Cucumber fusarium Wilt. Revista de Chimie, 71(4), 646-659. https://doi.org/10.37358/RC.20.4.8104


Harvard
Qin, L., Zhong, Z., , D.W., Hu, H., Li, D., Gao, Y., Wang, S. (2020). 'Allelopathic Control Effect of Complex Formulation of Compound Microbial Community and Bio-Organic Fertilizer on Cucumber fusarium Wilt', Revista de Chimie, 71(4), pp. 646-659. https://doi.org/10.37358/RC.20.4.8104


IEEE
L. Qin, Z. Zhong, D.W. , H. Hu, D. Li, Y. Gao, S. Wang, "Allelopathic Control Effect of Complex Formulation of Compound Microbial Community and Bio-Organic Fertilizer on Cucumber fusarium Wilt". Revista de Chimie, vol. 71, no. 4, pp. 646-659, 2020. [online]. https://doi.org/10.37358/RC.20.4.8104


Text
Lijin Qin, Zengming Zhong, Dandan Wang , Haiqi Hu, Duo Li, Yinbiao Gao, Shouzheng Wang,
Allelopathic Control Effect of Complex Formulation of Compound Microbial Community and Bio-Organic Fertilizer on Cucumber fusarium Wilt,
Revista de Chimie,
Volume 71, Issue 4,
2020,
Pages 646-659,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.4.8104.
(https://revistadechimie.ro/Articles.asp?ID=8104)
Keywords: compound microbial community; cucumber fusarium wilt; soil leaching liquor; allelopathic effect; prevention and control effect


RIS
TY - JOUR
T1 - Allelopathic Control Effect of Complex Formulation of Compound Microbial Community and Bio-Organic Fertilizer on Cucumber fusarium Wilt
A1 - Qin, Lijin
A2 - Zhong, Zengming
A3 - , Dandan Wang
A4 - Hu, Haiqi
A5 - Li, Duo
A6 - Gao, Yinbiao
A7 - Wang, Shouzheng
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 4
SP - 646
EP - 659
UR - https://doi.org/10.37358/RC.20.4.8104
KW - compound microbial community; cucumber fusarium wilt; soil leaching liquor; allelopathic effect; prevention and control effect
ER -


BibTex
@article{RevCh2020P646,
author = {Qin Lijin and Zhong Zengming and Dandan Wang and Hu Haiqi and Li Duo and Gao Yinbiao and Wang Shouzheng},
title = {Allelopathic Control Effect of Complex Formulation of Compound Microbial Community and Bio-Organic Fertilizer on Cucumber fusarium Wilt},
journal = {Revista de Chimie},
volume = {71},
number = {4},
pages = {646-659},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.4.8104},
url = {https://revistadechimie.ro/Articles.asp?ID=8104}
}
 
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