Preliminary Study on Characterization of Edible Oils Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Isotope Ratio Mass Spectrometry (IRMS)

Voica, Cezara; Iordache, Andreea Maria; Miricioiu, Marius Gheorghe; Magdas, Dana Alina; Cristea, Gabriela

Cezara Voica, Andreea Maria Iordache, Marius Gheorghe Miricioiu, Dana Alina Magdas, Gabriela Cristea

Preliminary Study on Characterization of Edible Oils Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Isotope Ratio Mass Spectrometry (IRMS)

Abstract:

In recent years, increasing attention has been paid to oils consumed by humans. The human body uses oils in the diet for three purposes: energy source, structural component and powerful biological regulators. Elemental profiling of macro-, essential elements constitutes an important tool for quality control in terms of nutritional values of these products. Regarding this, Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) determinations were performed to assess the quantitative complement of essential mineral and toxic metals content of different edible oil types, from Romania market, summing 33 samples, after microwave digestion. Additionally, the carbon stable isotope ratios (13C) were determined by Isotope Ratio Mass Spectrometry (IRMS) in order to differentiate the specific fingerprint of investigated oils.

Keywords:
elements; ICP-MS; edible oil; carbon stable isotope ratio

Issue: 2020, Volume 71, Issue 5

Pages: 283-289

Publication date: 2020/5/29

https://doi.org/10.37358/RC.20.5.8135

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
VOICA, C., IORDACHE, A.M., MIRICIOIU, M.G., MAGDAS, D.A., CRISTEA, G., Preliminary Study on Characterization of Edible Oils Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Isotope Ratio Mass Spectrometry (IRMS), Rev. Chim., 71(5), 2020, 283-289.

Vancouver
Voica C, Iordache AM, Miricioiu MG, Magdas DA, Cristea G. Preliminary Study on Characterization of Edible Oils Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Isotope Ratio Mass Spectrometry (IRMS). Rev. Chim.[internet]. 2020 May;71(5):283-289. Available from: https://doi.org/10.37358/RC.20.5.8135

APA 6th edition
Voica, C., Iordache, A.M., Miricioiu, M.G., Magdas, D.A. & Cristea, G. (2020). Preliminary Study on Characterization of Edible Oils Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Isotope Ratio Mass Spectrometry (IRMS). Revista de Chimie, 71(5), 283-289. https://doi.org/10.37358/RC.20.5.8135

Harvard
Voica, C., Iordache, A.M., Miricioiu, M.G., Magdas, D.A., Cristea, G. (2020). 'Preliminary Study on Characterization of Edible Oils Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Isotope Ratio Mass Spectrometry (IRMS)', Revista de Chimie, 71(5), pp. 283-289. https://doi.org/10.37358/RC.20.5.8135

IEEE
C. Voica, A.M. Iordache, M.G. Miricioiu, D.A. Magdas, G. Cristea, "Preliminary Study on Characterization of Edible Oils Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Isotope Ratio Mass Spectrometry (IRMS)". Revista de Chimie, vol. 71, no. 5, pp. 283-289, 2020. [online]. https://doi.org/10.37358/RC.20.5.8135

Text
Cezara Voica, Andreea Maria Iordache, Marius Gheorghe Miricioiu, Dana Alina Magdas, Gabriela Cristea,
Preliminary Study on Characterization of Edible Oils Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Isotope Ratio Mass Spectrometry (IRMS),
Revista de Chimie,
Volume 71, Issue 5,
2020,
Pages 283-289,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.5.8135.
(https://revistadechimie.ro/Articles.asp?ID=8135)
Keywords: elements; ICP-MS; edible oil; carbon stable isotope ratio

RIS
TY - JOUR
T1 - Preliminary Study on Characterization of Edible Oils Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Isotope Ratio Mass Spectrometry (IRMS)
A1 - Voica, Cezara
A2 - Iordache, Andreea Maria
A3 - Miricioiu, Marius Gheorghe
A4 - Magdas, Dana Alina
A5 - Cristea, Gabriela
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 5
SP - 283
EP - 289
UR - https://doi.org/10.37358/RC.20.5.8135
KW - elements
KW - ICP-MS
KW - edible oil
KW - carbon stable isotope ratio
ER -

BibTex
@article{RevCh2020P283,
author = {Voica Cezara and Iordache Andreea Maria and Miricioiu Marius Gheorghe and Magdas Dana Alina and Cristea Gabriela},
title = {Preliminary Study on Characterization of Edible Oils Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS) and Isotope Ratio Mass Spectrometry (IRMS)},
journal = {Revista de Chimie},
volume = {71},
number = {5},
pages = {283-289},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.5.8135},
url = {https://revistadechimie.ro/Articles.asp?ID=8135}
}

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