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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2020, Volume 71, Issue 5, 427-433

https://doi.org/10.37358/RC.20.5.8153

Cristina Dumitriu, Alexandra Constantinescu, Cristian Pirvu

Electrochemical Platform Based on Modified Ti Electrodesto Test a Food Allergen pPresence

Abstract:

Celiac disease (CD) is an autoimmune disorder. For these patients, the only treatment is a gluten free diet. In this work we showed that there can be an easy and cheap method to test gluten presence. We used several modified Ti electrodes. All modified electrodes were prepared using electrochemical methods. Modified electrodes were tested using differential pulse voltammetry in solutions with or without gluten. Selected modified Ti electrode was tested using different known gluten concentrations and extracts from different aliments.
Keywords:
Modified Ti; Graphene Oxide; Gluten; Differential Pulse Voltammetry

Issue: 2020, Volume 71, Issue 5
Pages: 427-433
Publication date: 2020/5/29
https://doi.org/10.37358/RC.20.5.8153
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
DUMITRIU, C., CONSTANTINESCU, A., PIRVU, C., Electrochemical Platform Based on Modified Ti Electrodesto Test a Food Allergen pPresence, Rev. Chim., 71(5), 2020, 427-433.

Vancouver
Dumitriu C, Constantinescu A, Pirvu C. Electrochemical Platform Based on Modified Ti Electrodesto Test a Food Allergen pPresence. Rev. Chim.[internet]. 2020 May;71(5):427-433. Available from: https://doi.org/10.37358/RC.20.5.8153


APA 6th edition
Dumitriu, C., Constantinescu, A. & Pirvu, C. (2020). Electrochemical Platform Based on Modified Ti Electrodesto Test a Food Allergen pPresence. Revista de Chimie, 71(5), 427-433. https://doi.org/10.37358/RC.20.5.8153


Harvard
Dumitriu, C., Constantinescu, A., Pirvu, C. (2020). 'Electrochemical Platform Based on Modified Ti Electrodesto Test a Food Allergen pPresence', Revista de Chimie, 71(5), pp. 427-433. https://doi.org/10.37358/RC.20.5.8153


IEEE
C. Dumitriu, A. Constantinescu, C. Pirvu, "Electrochemical Platform Based on Modified Ti Electrodesto Test a Food Allergen pPresence". Revista de Chimie, vol. 71, no. 5, pp. 427-433, 2020. [online]. https://doi.org/10.37358/RC.20.5.8153


Text
Cristina Dumitriu, Alexandra Constantinescu, Cristian Pirvu,
Electrochemical Platform Based on Modified Ti Electrodesto Test a Food Allergen pPresence,
Revista de Chimie,
Volume 71, Issue 5,
2020,
Pages 427-433,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.5.8153.
(https://revistadechimie.ro/Articles.asp?ID=8153)
Keywords: Modified Ti; Graphene Oxide; Gluten; Differential Pulse Voltammetry


RIS
TY - JOUR
T1 - Electrochemical Platform Based on Modified Ti Electrodesto Test a Food Allergen pPresence
A1 - Dumitriu, Cristina
A2 - Constantinescu, Alexandra
A3 - Pirvu, Cristian
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 5
SP - 427
EP - 433
UR - https://doi.org/10.37358/RC.20.5.8153
KW - Modified Ti
KW - Graphene Oxide
KW - Gluten
KW - Differential Pulse Voltammetry
ER -


BibTex
@article{RevCh2020P427,
author = {Dumitriu Cristina and Constantinescu Alexandra and Pirvu Cristian},
title = {Electrochemical Platform Based on Modified Ti Electrodesto Test a Food Allergen pPresence},
journal = {Revista de Chimie},
volume = {71},
number = {5},
pages = {427-433},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.5.8153},
url = {https://revistadechimie.ro/Articles.asp?ID=8153}
}
 
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