Traceability of Volatile Organic Compounds from Hypericum perforatum in Fresh and Dried Form and in Essential Oil

Balea, Ana; Pojar-Fenesan, Maria; Ciotlaus, Irina

Ana Balea, Maria Pojar-Fenesan, Irina Ciotlaus

Traceability of Volatile Organic Compounds from Hypericum perforatum in Fresh and Dried Form and in Essential Oil

Abstract:

Microextraction in solid phase from headspace and GC-MS analysis was the method of studying the flowers of Hypericum perforatum in fresh and dry form.The essential oil obtained by hydrodistillation was also analyzed by GC-MS. Identification of the substances was made by comparison of mass spectra with NIST library and standard alkanes were used for the calculation of the linear retention index. The identified compounds were grouped into classes of substances: monoterpene hydrocarbons, sesquiterpene hydrocarbons, oxygenated monoterpenes, oxygenated sesquiterpenes, non-terpene hydrocarbons. The main common constituents were as follows: caryophyllene, β-ocimene, α-pinene, β-pinene, octane-2-methyl. The abundance of the majority compounds, common to the three forms of the plant: essential oil,fresh, and dried plants, was compared.

Keywords:
SPME; essential oil; Hypericum perforatum; volatile organic compounds

Issue: 2020, Volume 71, Issue 6

Pages: 59-65

Publication date: 2020/7/1

https://doi.org/10.37358/RC.20.6.8170

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
BALEA, A., POJAR-FENESAN, M., CIOTLAUS, I., Traceability of Volatile Organic Compounds from Hypericum perforatum in Fresh and Dried Form and in Essential Oil, Rev. Chim., 71(6), 2020, 59-65.

Vancouver
Balea A, Pojar-Fenesan M, Ciotlaus I. Traceability of Volatile Organic Compounds from Hypericum perforatum in Fresh and Dried Form and in Essential Oil. Rev. Chim.[internet]. 2020 Jun;71(6):59-65. Available from: https://doi.org/10.37358/RC.20.6.8170

APA 6th edition
Balea, A., Pojar-Fenesan, M. & Ciotlaus, I. (2020). Traceability of Volatile Organic Compounds from Hypericum perforatum in Fresh and Dried Form and in Essential Oil. Revista de Chimie, 71(6), 59-65. https://doi.org/10.37358/RC.20.6.8170

Harvard
Balea, A., Pojar-Fenesan, M., Ciotlaus, I. (2020). 'Traceability of Volatile Organic Compounds from Hypericum perforatum in Fresh and Dried Form and in Essential Oil', Revista de Chimie, 71(6), pp. 59-65. https://doi.org/10.37358/RC.20.6.8170

IEEE
A. Balea, M. Pojar-Fenesan, I. Ciotlaus, "Traceability of Volatile Organic Compounds from Hypericum perforatum in Fresh and Dried Form and in Essential Oil". Revista de Chimie, vol. 71, no. 6, pp. 59-65, 2020. [online]. https://doi.org/10.37358/RC.20.6.8170

Text
Ana Balea, Maria Pojar-Fenesan, Irina Ciotlaus,
Traceability of Volatile Organic Compounds from Hypericum perforatum in Fresh and Dried Form and in Essential Oil,
Revista de Chimie,
Volume 71, Issue 6,
2020,
Pages 59-65,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.6.8170.
(https://revistadechimie.ro/Articles.asp?ID=8170)
Keywords: SPME; essential oil; Hypericum perforatum; volatile organic compounds

RIS
TY - JOUR
T1 - Traceability of Volatile Organic Compounds from Hypericum perforatum in Fresh and Dried Form and in Essential Oil
A1 - Balea, Ana
A2 - Pojar-Fenesan, Maria
A3 - Ciotlaus, Irina
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 6
SP - 59
EP - 65
UR - https://doi.org/10.37358/RC.20.6.8170
KW - SPME
KW - essential oil
KW - Hypericum perforatum
KW - volatile organic compounds
ER -

BibTex
@article{RevCh2020P59,
author = {Balea Ana and Pojar-Fenesan Maria and Ciotlaus Irina},
title = {Traceability of Volatile Organic Compounds from Hypericum perforatum in Fresh and Dried Form and in Essential Oil},
journal = {Revista de Chimie},
volume = {71},
number = {6},
pages = {59-65},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.6.8170},
url = {https://revistadechimie.ro/Articles.asp?ID=8170}
}

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