Extract of Polyphenols from Pomegranate Seed and its Antioxidant Activity in Vitro

Yin, Le-Bin; Liu, Dan; Yang, Ai-Lian; Liao, Cong; He, Ping; Liu, Ya-Li; Li, Le-Le

Le-Bin Yin, Dan Liu, Ai-Lian Yang, Cong Liao, Ping He, Ya-Li Liu, Le-Le Li

Extract of Polyphenols from Pomegranate Seed and its Antioxidant Activity in Vitro

Abstract:

In this study, the pomegranate seeds were treated by micro-cutting assisted interaction technique. The effective components were extracted from pomegranate seeds with 95% ethanol at room temperature, and their antioxidant capacity in vitro was determined. The results showed that the scavenging rates of DPPH radical, superoxide anion radical, hydroxyl radical and lipid peroxidation were 70.97, 51.95, 52.85, and 80.62%, respectively. The antioxidation ability of alcohol extract of pomegranate seed was studied in order to provide theoretical basis for developing more value of pomegranate seed in the future.

Keywords:
Microshearing assisted interaction technique;Pomegranate seed; ascorbic acid

Issue: 2020, Volume 71, Issue 6

Pages: 492-499

Publication date: 2020/7/1

https://doi.org/10.37358/RC.20.6.8215

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
YIN, L., LIU, D., YANG, A., LIAO, C., HE, P., LIU, Y., LI, L., Extract of Polyphenols from Pomegranate Seed and its Antioxidant Activity in Vitro, Rev. Chim., 71(6), 2020, 492-499.

Vancouver
Yin L, Liu D, Yang A, Liao C, He P, Liu Y, Li L. Extract of Polyphenols from Pomegranate Seed and its Antioxidant Activity in Vitro. Rev. Chim.[internet]. 2020 Jun;71(6):492-499. Available from: https://doi.org/10.37358/RC.20.6.8215

APA 6th edition
Yin, L., Liu, D., Yang, A., Liao, C., He, P., Liu, Y. & Li, L. (2020). Extract of Polyphenols from Pomegranate Seed and its Antioxidant Activity in Vitro. Revista de Chimie, 71(6), 492-499. https://doi.org/10.37358/RC.20.6.8215

Harvard
Yin, L., Liu, D., Yang, A., Liao, C., He, P., Liu, Y., Li, L. (2020). 'Extract of Polyphenols from Pomegranate Seed and its Antioxidant Activity in Vitro', Revista de Chimie, 71(6), pp. 492-499. https://doi.org/10.37358/RC.20.6.8215

IEEE
L. Yin, D. Liu, A. Yang, C. Liao, P. He, Y. Liu, L. Li, "Extract of Polyphenols from Pomegranate Seed and its Antioxidant Activity in Vitro". Revista de Chimie, vol. 71, no. 6, pp. 492-499, 2020. [online]. https://doi.org/10.37358/RC.20.6.8215

Text
Le-Bin Yin, Dan Liu, Ai-Lian Yang, Cong Liao, Ping He, Ya-Li Liu, Le-Le Li,
Extract of Polyphenols from Pomegranate Seed and its Antioxidant Activity in Vitro,
Revista de Chimie,
Volume 71, Issue 6,
2020,
Pages 492-499,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.6.8215.
(https://revistadechimie.ro/Articles.asp?ID=8215)
Keywords: Microshearing assisted interaction technique;Pomegranate seed; ascorbic acid

RIS
TY - JOUR
T1 - Extract of Polyphenols from Pomegranate Seed and its Antioxidant Activity in Vitro
A1 - Yin, Le-Bin
A2 - Liu, Dan
A3 - Yang, Ai-Lian
A4 - Liao, Cong
A5 - He, Ping
A6 - Liu, Ya-Li
A7 - Li, Le-Le
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 6
SP - 492
EP - 499
UR - https://doi.org/10.37358/RC.20.6.8215
KW - Microshearing assisted interaction technique;Pomegranate seed; ascorbic acid
ER -

BibTex
@article{RevCh2020P492,
author = {Yin Le-Bin and Liu Dan and Yang Ai-Lian and Liao Cong and He Ping and Liu Ya-Li and Li Le-Le},
title = {Extract of Polyphenols from Pomegranate Seed and its Antioxidant Activity in Vitro},
journal = {Revista de Chimie},
volume = {71},
number = {6},
pages = {492-499},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.6.8215},
url = {https://revistadechimie.ro/Articles.asp?ID=8215}
}

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