Effects of Exogenous SA and H2O2 on Wheat-Seedling’s Antioxidant Enzymes in Different Temperatures

Fang, Baoting; Li, Xiangdong; Du, Simeng; Shao, Yunhui; Wang, Hanfang; Yue, Junqin; Zhang, Deqi; Yang, Cheng; , Feng Qin; Wang, Yanjing

Baoting Fang, Xiangdong Li, Simeng Du, Yunhui Shao, Hanfang Wang, Junqin Yue, Deqi Zhang, Cheng Yang, Feng Qin , Yanjing Wang

Effects of Exogenous SA and H2O2 on Wheat-Seedling’s Antioxidant Enzymes in Different Temperatures

Abstract:

In order to clarify the compensation effect of exogenous salicylic acid (SA) and H2O2 on wheat growth, this paper, by setting different growth temperatures in the artificial climate chamber, has studied the effects of antioxidant enzymes and proline content of wheat seedlings with spraying SA, hydrogen peroxide (H2O2) and SA+H2O2. The results show that catalase (CAT) activity, in 0 and 5 °C is lower than 10 and 15 °C, while the peroxidase (POD) activity is opposite. The activity of ascorbate peroxidase (APX) increases gradually with temperature increasing. Exogenous SA, H2O2, and SA+H2O2 could effectively improve the activity of wheat antioxidant enzymes and the content of proline (Pro), while the SA+H2O2 treatment improves obviously.

Keywords:
wheat; salicylic acid(SA); hydrogen peroxide(H2O2); antioxidant enzyme

Issue: 2020, Volume 71, Issue 6

Pages: 500-507

Publication date: 2020/7/1

https://doi.org/10.37358/RC.20.6.8216

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
FANG, B., LI, X., DU, S., SHAO, Y., WANG, H., YUE, J., ZHANG, D., YANG, C., , F.Q., WANG, Y., Effects of Exogenous SA and H2O2 on Wheat-Seedling’s Antioxidant Enzymes in Different Temperatures, Rev. Chim., 71(6), 2020, 500-507.

Vancouver
Fang B, Li X, Du S, Shao Y, Wang H, Yue J, Zhang D, Yang C, FQ, Wang Y. Effects of Exogenous SA and H2O2 on Wheat-Seedling’s Antioxidant Enzymes in Different Temperatures. Rev. Chim.[internet]. 2020 Jun;71(6):500-507. Available from: https://doi.org/10.37358/RC.20.6.8216

APA 6th edition
Fang, B., Li, X., Du, S., Shao, Y., Wang, H., Yue, J.,... Wang, Y. (2020). Effects of Exogenous SA and H2O2 on Wheat-Seedling’s Antioxidant Enzymes in Different Temperatures. Revista de Chimie, 71(6), 500-507. https://doi.org/10.37358/RC.20.6.8216

Harvard
Fang, B., Li, X., Du, S., Shao, Y., Wang, H., Yue, J., Zhang, D., Yang, C., , F.Q., Wang, Y. (2020). 'Effects of Exogenous SA and H2O2 on Wheat-Seedling’s Antioxidant Enzymes in Different Temperatures', Revista de Chimie, 71(6), pp. 500-507. https://doi.org/10.37358/RC.20.6.8216

IEEE
B. Fang, X. Li, S. Du, Y. Shao, H. Wang, J. Yue, D. Zhang, C. Yang, F.Q. , Y. Wang, "Effects of Exogenous SA and H2O2 on Wheat-Seedling’s Antioxidant Enzymes in Different Temperatures". Revista de Chimie, vol. 71, no. 6, pp. 500-507, 2020. [online]. https://doi.org/10.37358/RC.20.6.8216

Text
Baoting Fang, Xiangdong Li, Simeng Du, Yunhui Shao, Hanfang Wang, Junqin Yue, Deqi Zhang, Cheng Yang, Feng Qin , Yanjing Wang,
Effects of Exogenous SA and H2O2 on Wheat-Seedling’s Antioxidant Enzymes in Different Temperatures,
Revista de Chimie,
Volume 71, Issue 6,
2020,
Pages 500-507,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.6.8216.
(https://revistadechimie.ro/Articles.asp?ID=8216)
Keywords: wheat; salicylic acid(SA); hydrogen peroxide(H2O2); antioxidant enzyme

RIS
TY - JOUR
T1 - Effects of Exogenous SA and H2O2 on Wheat-Seedling’s Antioxidant Enzymes in Different Temperatures
A1 - Fang, Baoting
A2 - Li, Xiangdong
A3 - Du, Simeng
A4 - Shao, Yunhui
A5 - Wang, Hanfang
A6 - Yue, Junqin
A7 - Zhang, Deqi
A8 - Yang, Cheng
A9 - , Feng Qin
A10 - Wang, Yanjing
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 6
SP - 500
EP - 507
UR - https://doi.org/10.37358/RC.20.6.8216
KW - wheat; salicylic acid(SA); hydrogen peroxide(H2O2); antioxidant enzyme
ER -

BibTex
@article{RevCh2020P500,
author = {Fang Baoting and Li Xiangdong and Du Simeng and Shao Yunhui and Wang Hanfang and Yue Junqin and Zhang Deqi and Yang Cheng and Feng Qin and Wang Yanjing},
title = {Effects of Exogenous SA and H2O2 on Wheat-Seedling’s Antioxidant Enzymes in Different Temperatures},
journal = {Revista de Chimie},
volume = {71},
number = {6},
pages = {500-507},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.6.8216},
url = {https://revistadechimie.ro/Articles.asp?ID=8216}
}

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