White Bread Fortified with Calcium from Eggshell Powder

Platon, Nicoleta; Arus, Vasilica-Alisa; Georgescu, Ana-Maria; Nistor, Ileana Denisa; Barsan, Narcis

Nicoleta Platon, Vasilica-Alisa Arus, Ana-Maria Georgescu, Ileana Denisa Nistor, Narcis Barsan

White Bread Fortified with Calcium from Eggshell Powder

Abstract:

This paper presents the preparation of white bread with different hen eggshell powder additions. The aim of this paper is to resolve at least two important aspects: the waste recovery from food industry and fortification of white bread with minerals (calcium). The addition of eggshell powder to the white bread preparation was up to 2% and an increase in bread quality was on elasticity and humidity starting with 0.5% eggshell powder addition. Bread aging occurred 10 to 12 h after its baking. After 24 h, all physico-chemical properties of bread crust and crumb in the case of fortified bread with calcium had a positive effect.

Keywords:
white bread; eggshell powder; waste recovery; natural additive

Issue: 2020, Volume 71, Issue 7

Pages: 299-306

Publication date: 2020/8/4

https://doi.org/10.37358/RC.20.7.8248

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
PLATON, N., ARUS, V., GEORGESCU, A., NISTOR, I.D., BARSAN, N., White Bread Fortified with Calcium from Eggshell Powder, Rev. Chim., 71(7), 2020, 299-306.

Vancouver
Platon N, Arus V, Georgescu A, Nistor ID, Barsan N. White Bread Fortified with Calcium from Eggshell Powder. Rev. Chim.[internet]. 2020 Jul;71(7):299-306. Available from: https://doi.org/10.37358/RC.20.7.8248

APA 6th edition
Platon, N., Arus, V., Georgescu, A., Nistor, I.D. & Barsan, N. (2020). White Bread Fortified with Calcium from Eggshell Powder. Revista de Chimie, 71(7), 299-306. https://doi.org/10.37358/RC.20.7.8248

Harvard
Platon, N., Arus, V., Georgescu, A., Nistor, I.D., Barsan, N. (2020). 'White Bread Fortified with Calcium from Eggshell Powder', Revista de Chimie, 71(7), pp. 299-306. https://doi.org/10.37358/RC.20.7.8248

IEEE
N. Platon, V. Arus, A. Georgescu, I.D. Nistor, N. Barsan, "White Bread Fortified with Calcium from Eggshell Powder". Revista de Chimie, vol. 71, no. 7, pp. 299-306, 2020. [online]. https://doi.org/10.37358/RC.20.7.8248

Text
Nicoleta Platon, Vasilica-Alisa Arus, Ana-Maria Georgescu, Ileana Denisa Nistor, Narcis Barsan,
White Bread Fortified with Calcium from Eggshell Powder,
Revista de Chimie,
Volume 71, Issue 7,
2020,
Pages 299-306,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.7.8248.
(https://revistadechimie.ro/Articles.asp?ID=8248)
Keywords: white bread; eggshell powder; waste recovery; natural additive

RIS
TY - JOUR
T1 - White Bread Fortified with Calcium from Eggshell Powder
A1 - Platon, Nicoleta
A2 - Arus, Vasilica-Alisa
A3 - Georgescu, Ana-Maria
A4 - Nistor, Ileana Denisa
A5 - Barsan, Narcis
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 7
SP - 299
EP - 306
UR - https://doi.org/10.37358/RC.20.7.8248
KW - white bread
KW - eggshell powder
KW - waste recovery
KW - natural additive
ER -

BibTex
@article{RevCh2020P299,
author = {Platon Nicoleta and Arus Vasilica-Alisa and Georgescu Ana-Maria and Nistor Ileana Denisa and Barsan Narcis},
title = {White Bread Fortified with Calcium from Eggshell Powder},
journal = {Revista de Chimie},
volume = {71},
number = {7},
pages = {299-306},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.7.8248},
url = {https://revistadechimie.ro/Articles.asp?ID=8248}
}

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