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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2020, Volume 71, Issue 7, 325-336

https://doi.org/10.37358/RC.20.7.8251

Miruna Draganescu, Caterina Dumitru, Liliana Baroiu, Alina Iancu, Camelia Vizireanu, Manuela Arbune, Adrian Beznea

Antioxidant Profile of Buckwheat Honey from the Republic of Moldova

Abstract:

The honey is a natural substance, whose therapeutic qualities have been developed in parallel with human evolution. Its antioxidant and antiinflammatory properties are due to the polyphenolic compounds. The purpose of this study is to identify and quantify the phenolic compounds and the FTIR spectrum from buckwheat honey from the Balti region, Republic of Moldova. The radical scavenging activity of honey was 83% in the DPPH• reaction system. Phenolic compounds from honey were identified by HPLC-MS method, the significant concentrations being lignans, catechins, isorhamnetin, rutin, apigenin and luteolin. FTIR analysis revealed both the carbohydrate profile in buckwheat honey and the presence of active compounds.
Keywords:
buckwheat honey; polyphenols; flavonoids; antioxidant activity; FTIR spectrum

Issue: 2020, Volume 71, Issue 7
Pages: 325-336
Publication date: 2020/8/4
https://doi.org/10.37358/RC.20.7.8251
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
DRAGANESCU, M., DUMITRU, C., BAROIU, L., IANCU, A., VIZIREANU, C., ARBUNE, M., BEZNEA, A., Antioxidant Profile of Buckwheat Honey from the Republic of Moldova, Rev. Chim., 71(7), 2020, 325-336.

Vancouver
Draganescu M, Dumitru C, Baroiu L, Iancu A, Vizireanu C, Arbune M, Beznea A. Antioxidant Profile of Buckwheat Honey from the Republic of Moldova. Rev. Chim.[internet]. 2020 Jul;71(7):325-336. Available from: https://doi.org/10.37358/RC.20.7.8251


APA 6th edition
Draganescu, M., Dumitru, C., Baroiu, L., Iancu, A., Vizireanu, C., Arbune, M. & Beznea, A. (2020). Antioxidant Profile of Buckwheat Honey from the Republic of Moldova. Revista de Chimie, 71(7), 325-336. https://doi.org/10.37358/RC.20.7.8251


Harvard
Draganescu, M., Dumitru, C., Baroiu, L., Iancu, A., Vizireanu, C., Arbune, M., Beznea, A. (2020). 'Antioxidant Profile of Buckwheat Honey from the Republic of Moldova', Revista de Chimie, 71(7), pp. 325-336. https://doi.org/10.37358/RC.20.7.8251


IEEE
M. Draganescu, C. Dumitru, L. Baroiu, A. Iancu, C. Vizireanu, M. Arbune, A. Beznea, "Antioxidant Profile of Buckwheat Honey from the Republic of Moldova". Revista de Chimie, vol. 71, no. 7, pp. 325-336, 2020. [online]. https://doi.org/10.37358/RC.20.7.8251


Text
Miruna Draganescu, Caterina Dumitru, Liliana Baroiu, Alina Iancu, Camelia Vizireanu, Manuela Arbune, Adrian Beznea,
Antioxidant Profile of Buckwheat Honey from the Republic of Moldova,
Revista de Chimie,
Volume 71, Issue 7,
2020,
Pages 325-336,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.7.8251.
(https://revistadechimie.ro/Articles.asp?ID=8251)
Keywords: buckwheat honey; polyphenols; flavonoids; antioxidant activity; FTIR spectrum


RIS
TY - JOUR
T1 - Antioxidant Profile of Buckwheat Honey from the Republic of Moldova
A1 - Draganescu, Miruna
A2 - Dumitru, Caterina
A3 - Baroiu, Liliana
A4 - Iancu, Alina
A5 - Vizireanu, Camelia
A6 - Arbune, Manuela
A7 - Beznea, Adrian
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 7
SP - 325
EP - 336
UR - https://doi.org/10.37358/RC.20.7.8251
KW - buckwheat honey
KW - polyphenols
KW - flavonoids
KW - antioxidant activity
KW - FTIR spectrum
ER -


BibTex
@article{RevCh2020P325,
author = {Draganescu Miruna and Dumitru Caterina and Baroiu Liliana and Iancu Alina and Vizireanu Camelia and Arbune Manuela and Beznea Adrian},
title = {Antioxidant Profile of Buckwheat Honey from the Republic of Moldova},
journal = {Revista de Chimie},
volume = {71},
number = {7},
pages = {325-336},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.7.8251},
url = {https://revistadechimie.ro/Articles.asp?ID=8251}
}
 
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