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REVISTA DE CHIMIE
Cite as: Rev. Chim.
https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2020, Volume 71, Issue 8, 183-194

https://doi.org/10.37358/RC.20.8.8292

Rabia Rehman, Asma Raza, Liviu Mitu

Evaluation of Antioxidant Prospective of Diospyros malabarica Methanolic Extract for Improving Oxidative Stability of Mustard Oil

Abstract:

Antioxidants are substances which inhibit auto-oxidation of oils and fats by donating an atom of hydrogen to free radicals produced in the initial stages of autooxidation. In the course of the past two decades, a lot of work is done on application of natural plants extracts as preservative in edible oils due to the drift towards reducing the use of synthetic food additives. The aim of this research project was to estimate antioxidant efficacy of pharmaceutical plant species of Pakistan origin famous as “Gaab tree” (Diospyros malabarica), in local language and its use as a stabilizing agent for mustard oil. To carry out this study, its fruit and leaves methanolic extracts were prepared and their antioxidant efficiencies were analyzed by means of various tests like: TPC, TFC, TAC. They were found to be enriched with potential antioxidants. For finding antioxidant potential, DPPH, ABTS, FRAP analysis and a-carotene bleaching tests were also carried out. Results indicated their oxidative potentials were similar to synthetic antioxidants, like: BHA and BHT. So these extracts can be used as natural stabilizers, like synthetic one, for minimizing the use of synthetic chemicals for food storage.
Keywords:
Diospyros malabarica; Extract; Antioxidants; Oil stabilization; Food storage

Issue: 2020, Volume 71, Issue 8
Pages: 183-194
Publication date: 2020/8/31
https://doi.org/10.37358/RC.20.8.8292
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
REHMAN, R., RAZA, A., MITU, L., Evaluation of Antioxidant Prospective of Diospyros malabarica Methanolic Extract for Improving Oxidative Stability of Mustard Oil, Rev. Chim., 71(8), 2020, 183-194.

Vancouver
Rehman R, Raza A, Mitu L. Evaluation of Antioxidant Prospective of Diospyros malabarica Methanolic Extract for Improving Oxidative Stability of Mustard Oil. Rev. Chim.[internet]. 2020 Aug;71(8):183-194. Available from: https://doi.org/10.37358/RC.20.8.8292


APA 6th edition
Rehman, R., Raza, A. & Mitu, L. (2020). Evaluation of Antioxidant Prospective of Diospyros malabarica Methanolic Extract for Improving Oxidative Stability of Mustard Oil. Revista de Chimie, 71(8), 183-194. https://doi.org/10.37358/RC.20.8.8292


Harvard
Rehman, R., Raza, A., Mitu, L. (2020). 'Evaluation of Antioxidant Prospective of Diospyros malabarica Methanolic Extract for Improving Oxidative Stability of Mustard Oil', Revista de Chimie, 71(8), pp. 183-194. https://doi.org/10.37358/RC.20.8.8292


IEEE
R. Rehman, A. Raza, L. Mitu, "Evaluation of Antioxidant Prospective of Diospyros malabarica Methanolic Extract for Improving Oxidative Stability of Mustard Oil". Revista de Chimie, vol. 71, no. 8, pp. 183-194, 2020. [online]. https://doi.org/10.37358/RC.20.8.8292


Text
Rabia Rehman, Asma Raza, Liviu Mitu,
Evaluation of Antioxidant Prospective of Diospyros malabarica Methanolic Extract for Improving Oxidative Stability of Mustard Oil,
Revista de Chimie,
Volume 71, Issue 8,
2020,
Pages 183-194,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.8.8292.
(https://revistadechimie.ro/Articles.asp?ID=8292)
Keywords: Diospyros malabarica; Extract; Antioxidants; Oil stabilization; Food storage


RIS
TY - JOUR
T1 - Evaluation of Antioxidant Prospective of Diospyros malabarica Methanolic Extract for Improving Oxidative Stability of Mustard Oil
A1 - Rehman, Rabia
A2 - Raza, Asma
A3 - Mitu, Liviu
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 8
SP - 183
EP - 194
UR - https://doi.org/10.37358/RC.20.8.8292
KW - Diospyros malabarica
KW - Extract
KW - Antioxidants
KW - Oil stabilization
KW - Food storage
ER -


BibTex
@article{RevCh2020P183,
author = {Rehman Rabia and Raza Asma and Mitu Liviu},
title = {Evaluation of Antioxidant Prospective of Diospyros malabarica Methanolic Extract for Improving Oxidative Stability of Mustard Oil},
journal = {Revista de Chimie},
volume = {71},
number = {8},
pages = {183-194},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.8.8292},
url = {https://revistadechimie.ro/Articles.asp?ID=8292}
}
 
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