Evaluation of Anti-nutritional Compounds in Selected Wild Plants Consumed by Ruminants in Pasturelands

Alkahtani, Jawaher; Elshikh, Mohamed Soliman; Khan, Ayesha; Ahmad, Kafeel; Khan, Zafar Iqbal; Hussain, Khadim; Nazar, Sonaina; Bashir, Humayun; Munir, Mudasra; Nadeem, Muhammad

Jawaher Alkahtani, Mohamed Soliman Elshikh, Ayesha Khan, Kafeel Ahmad, Zafar Iqbal Khan, Khadim Hussain, Sonaina Nazar, Humayun Bashir, Mudasra Munir, Muhammad Nadeem

Evaluation of Anti-nutritional Compounds in Selected Wild Plants Consumed by Ruminants in Pasturelands

Abstract:

The present study was designed to determine the anti-nutritional compounds in the wild plants of Soone valley Punjab, Pakistan. A wide range of anti-nutritional factors exists in the wild plants of this area which are consumed as forages by the ruminants. Few anti-nutritional compounds i.e. oxalate, phytate, saponins and tannins were analyzed during the course of study. Oxalate content ranged from 0.4467% to 0.6267%. The highest oxalate content was found in Chenopodium album and lowest oxalate content was available in Mentha arvensis. The content of phytate ranged from 3.8167% to 4.9767% in all wild forages. The maximum amount was observed in Buxus papillosa and minimum amount was found in Ahadota vasica. Saponins ranged from 2.2700% to 3.7833%. The percentage of tannins varies from 1.3167% to 1.6300% in all plant species. The optimum value of tannins was found in Adatoda vasica and low value of tannins was investigated in the Mentha arvensis among the investigated plant species. Overall, the maximum factors observed in Buxus papillosa and lowest in Mentha arvensis plants. The values estimated in the present study are below the mark as compared to the toxic levels. Nutritional and health issues are developed due to the large consumption of monotypic wild edible plant parts during one meal. However, anti-nutritional compounds related to respective risks are less with the use of traditional methods.

Keywords:
anti-nutritional compounds; wild forages; oxalate; phytate; saponins; tannins

Issue: 2020, Volume 71, Issue 8

Pages: 233-239

Publication date: 2020/8/31

https://doi.org/10.37358/RC.20.8.8295

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
ALKAHTANI, J., ELSHIKH, M.S., KHAN, A., AHMAD, K., KHAN, Z.I., HUSSAIN, K., NAZAR, S., BASHIR, H., MUNIR, M., NADEEM, M., Evaluation of Anti-nutritional Compounds in Selected Wild Plants Consumed by Ruminants in Pasturelands, Rev. Chim., 71(8), 2020, 233-239.

Vancouver
Alkahtani J, Elshikh MS, Khan A, Ahmad K, Khan ZI, Hussain K, Nazar S, Bashir H, Munir M, Nadeem M. Evaluation of Anti-nutritional Compounds in Selected Wild Plants Consumed by Ruminants in Pasturelands. Rev. Chim.[internet]. 2020 Aug;71(8):233-239. Available from: https://doi.org/10.37358/RC.20.8.8295

APA 6th edition
Alkahtani, J., Elshikh, M.S., Khan, A., Ahmad, K., Khan, Z.I., Hussain, K.,... Nadeem, M. (2020). Evaluation of Anti-nutritional Compounds in Selected Wild Plants Consumed by Ruminants in Pasturelands. Revista de Chimie, 71(8), 233-239. https://doi.org/10.37358/RC.20.8.8295

Harvard
Alkahtani, J., Elshikh, M.S., Khan, A., Ahmad, K., Khan, Z.I., Hussain, K., Nazar, S., Bashir, H., Munir, M., Nadeem, M. (2020). 'Evaluation of Anti-nutritional Compounds in Selected Wild Plants Consumed by Ruminants in Pasturelands', Revista de Chimie, 71(8), pp. 233-239. https://doi.org/10.37358/RC.20.8.8295

IEEE
J. Alkahtani, M.S. Elshikh, A. Khan, K. Ahmad, Z.I. Khan, K. Hussain, S. Nazar, H. Bashir, M. Munir, M. Nadeem, "Evaluation of Anti-nutritional Compounds in Selected Wild Plants Consumed by Ruminants in Pasturelands". Revista de Chimie, vol. 71, no. 8, pp. 233-239, 2020. [online]. https://doi.org/10.37358/RC.20.8.8295

Text
Jawaher Alkahtani, Mohamed Soliman Elshikh, Ayesha Khan, Kafeel Ahmad, Zafar Iqbal Khan, Khadim Hussain, Sonaina Nazar, Humayun Bashir, Mudasra Munir, Muhammad Nadeem,
Evaluation of Anti-nutritional Compounds in Selected Wild Plants Consumed by Ruminants in Pasturelands,
Revista de Chimie,
Volume 71, Issue 8,
2020,
Pages 233-239,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.8.8295.
(https://revistadechimie.ro/Articles.asp?ID=8295)
Keywords: anti-nutritional compounds; wild forages; oxalate; phytate; saponins; tannins

RIS
TY - JOUR
T1 - Evaluation of Anti-nutritional Compounds in Selected Wild Plants Consumed by Ruminants in Pasturelands
A1 - Alkahtani, Jawaher
A2 - Elshikh, Mohamed Soliman
A3 - Khan, Ayesha
A4 - Ahmad, Kafeel
A5 - Khan, Zafar Iqbal
A6 - Hussain, Khadim
A7 - Nazar, Sonaina
A8 - Bashir, Humayun
A9 - Munir, Mudasra
A10 - Nadeem, Muhammad
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 8
SP - 233
EP - 239
UR - https://doi.org/10.37358/RC.20.8.8295
KW - anti-nutritional compounds
KW - wild forages
KW - oxalate
KW - phytate
KW - saponins
KW - tannins
ER -

BibTex
@article{RevCh2020P233,
author = {Alkahtani Jawaher and Elshikh Mohamed Soliman and Khan Ayesha and Ahmad Kafeel and Khan Zafar Iqbal and Hussain Khadim and Nazar Sonaina and Bashir Humayun and Munir Mudasra and Nadeem Muhammad},
title = {Evaluation of Anti-nutritional Compounds in Selected Wild Plants Consumed by Ruminants in Pasturelands},
journal = {Revista de Chimie},
volume = {71},
number = {8},
pages = {233-239},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.8.8295},
url = {https://revistadechimie.ro/Articles.asp?ID=8295}
}

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