Comparative Effect of Salinity on Antioxidant Enzymes of  Two Wheat Genotypes by Foliar Application of Salicylic Acid and Potassium

Shaheen, Farzana; Ashraf, Muhammad Yasin; Khan, Zafar Iqbal; Ahmed, Kafeel; Alkahtani, Jawaher; Alwahibi, Mona S; Yang, Yongjun; Chen, Fu; Ma, Jing; Gulshan, Allah Bakhsh; Nadeem, Muhammad; Bashir, Humayun; Nazar, Sonaina; Munir, Mudasra

Farzana Shaheen, Muhammad Yasin Ashraf, Zafar Iqbal Khan, Kafeel Ahmed, Jawaher Alkahtani, Mona S Alwahibi, Yongjun Yang, Fu Chen, Jing Ma, Allah Bakhsh Gulshan, Muhammad Nadeem, Humayun Bashir, Sonaina Nazar, Mudasra Munir

Comparative Effect of Salinity on Antioxidant Enzymes of Two Wheat Genotypes by Foliar Application of Salicylic Acid and Potassium

Abstract:

The aim of this work was to examine the ameliorative effect of foliar application of salicylic acid and potassium on antioxidant enzymes activity in wheat under saline conditions. Two wheat genotypes WL-711 (salt tolerant) and Kohistan-97 (salt sensitive) were used with salicylic acid (SA) and potassium (K+) foliar spray which were applied at both vegetative and grain filling stage under saline conditions. Various enzymatic antioxidant activities include catalase (CAT), peroxidase (POD), superoxide dismutase (SOD) and ascorbate peroxidase (APX) was assesed. Result cleared that foliar spray of salicylic acid and potassium decreased the damaged effect of salinity in both wheat genotypes especially Kohistan-97 which was more salt sensitive. Overall, foliarly applied salicylic acid and potassium reduces the adverse effects of reactive oxygen species and antioxidant enzymes on cellular metabolism that was disturbed by salt stress.

Keywords:
Salinity; wheat genotypes; foliar application; antioxidant enzymes

Issue: 2020, Volume 71, Issue 9

Pages: 55-64

Publication date: 2020/9/5

https://doi.org/10.37358/RC.20.9.8317

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This article is published under the Creative Commons Attribution 4.0 International License

Citation Styles

Cite this article as:
SHAHEEN, F., ASHRAF, M.Y., KHAN, Z.I., AHMED, K., ALKAHTANI, J., ALWAHIBI, M.S., YANG, Y., CHEN, F., MA, J., GULSHAN, A.B., NADEEM, M., BASHIR, H., NAZAR, S., MUNIR, M., Comparative Effect of Salinity on Antioxidant Enzymes of Two Wheat Genotypes by Foliar Application of Salicylic Acid and Potassium, Rev. Chim., 71(9), 2020, 55-64.

Vancouver
Shaheen F, Ashraf MY, Khan ZI, Ahmed K, Alkahtani J, Alwahibi MS, Yang Y, Chen F, Ma J, Gulshan AB, Nadeem M, Bashir H, Nazar S, Munir M. Comparative Effect of Salinity on Antioxidant Enzymes of Two Wheat Genotypes by Foliar Application of Salicylic Acid and Potassium. Rev. Chim.[internet]. 2020 Sep;71(9):55-64. Available from: https://doi.org/10.37358/RC.20.9.8317

APA 6th edition
Shaheen, F., Ashraf, M.Y., Khan, Z.I., Ahmed, K., Alkahtani, J., Alwahibi, M.S.,... Munir, M. (2020). Comparative Effect of Salinity on Antioxidant Enzymes of Two Wheat Genotypes by Foliar Application of Salicylic Acid and Potassium. Revista de Chimie, 71(9), 55-64. https://doi.org/10.37358/RC.20.9.8317

Harvard
Shaheen, F., Ashraf, M.Y., Khan, Z.I., Ahmed, K., Alkahtani, J., Alwahibi, M.S., Yang, Y., Chen, F., Ma, J., Gulshan, A.B., Nadeem, M., Bashir, H., Nazar, S., Munir, M. (2020). 'Comparative Effect of Salinity on Antioxidant Enzymes of Two Wheat Genotypes by Foliar Application of Salicylic Acid and Potassium', Revista de Chimie, 71(9), pp. 55-64. https://doi.org/10.37358/RC.20.9.8317

IEEE
F. Shaheen, M.Y. Ashraf, Z.I. Khan, K. Ahmed, J. Alkahtani, M.S. Alwahibi, Y. Yang, F. Chen, J. Ma, A.B. Gulshan, M. Nadeem, H. Bashir, S. Nazar, M. Munir, "Comparative Effect of Salinity on Antioxidant Enzymes of Two Wheat Genotypes by Foliar Application of Salicylic Acid and Potassium". Revista de Chimie, vol. 71, no. 9, pp. 55-64, 2020. [online]. https://doi.org/10.37358/RC.20.9.8317

Text
Farzana Shaheen, Muhammad Yasin Ashraf, Zafar Iqbal Khan, Kafeel Ahmed, Jawaher Alkahtani, Mona S Alwahibi, Yongjun Yang, Fu Chen, Jing Ma, Allah Bakhsh Gulshan, Muhammad Nadeem, Humayun Bashir, Sonaina Nazar, Mudasra Munir,
Comparative Effect of Salinity on Antioxidant Enzymes of Two Wheat Genotypes by Foliar Application of Salicylic Acid and Potassium,
Revista de Chimie,
Volume 71, Issue 9,
2020,
Pages 55-64,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.9.8317.
(https://revistadechimie.ro/Articles.asp?ID=8317)
Keywords: Salinity; wheat genotypes; foliar application; antioxidant enzymes

RIS
TY - JOUR
T1 - Comparative Effect of Salinity on Antioxidant Enzymes of Two Wheat Genotypes by Foliar Application of Salicylic Acid and Potassium
A1 - Shaheen, Farzana
A2 - Ashraf, Muhammad Yasin
A3 - Khan, Zafar Iqbal
A4 - Ahmed, Kafeel
A5 - Alkahtani, Jawaher
A6 - Alwahibi, Mona S
A7 - Yang, Yongjun
A8 - Chen, Fu
A9 - Ma, Jing
A10 - Gulshan, Allah Bakhsh
A11 - Nadeem, Muhammad
A12 - Bashir, Humayun
A13 - Nazar, Sonaina
A14 - Munir, Mudasra
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 9
SP - 55
EP - 64
UR - https://doi.org/10.37358/RC.20.9.8317
KW - Salinity
KW - wheat genotypes
KW - foliar application
KW - antioxidant enzymes
ER -

BibTex
@article{RevCh2020P55,
author = {Shaheen Farzana and Ashraf Muhammad Yasin and Khan Zafar Iqbal and Ahmed Kafeel and Alkahtani Jawaher and Alwahibi Mona S and Yang Yongjun and Chen Fu and Ma Jing and Gulshan Allah Bakhsh and Nadeem Muhammad and Bashir Humayun and Nazar Sonaina and Munir Mudasra},
title = {Comparative Effect of Salinity on Antioxidant Enzymes of Two Wheat Genotypes by Foliar Application of Salicylic Acid and Potassium},
journal = {Revista de Chimie},
volume = {71},
number = {9},
pages = {55-64},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.9.8317},
url = {https://revistadechimie.ro/Articles.asp?ID=8317}
}

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