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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2020, Volume 71, Issue 12, 109-114

https://doi.org/10.37358/RC.20.12.8391

Suripto D. Yuwono, Wasinton Simanjuntak, Fitriani, Takao Kokugan, Sutopo Hadi

Semicontinuous Fermentation of Cassava by Streptococcus bovis Using Membrane Bioreactor to Produce Lactic Acid

Abstract:

The main objective of this study is to compare the production of lactic acid from cassava by Streptococcus bovis in semicontinuous system with and without membrane separation. Fermentation was run for 72 h, and membrane filtration was performed using micro filtration membrane (MF). The results obtained demonstrate that higher productivity of lactic acid was achieved using fermentation coupled with membrane separation. It was also found that dilution rate (D) of 0.02 h-1 led to slight increase in the lactic acid productivity. Despite this small increase, this investigation shows that membrane separation has the potential to improve the performance of semicontinuous fermentation system.
Keywords:
cassava; fermentation; lactic acid; micro filtration (MF); semi continuous; S. bovis

Issue: 2020, Volume 71, Issue 12
Pages: 109-114
Publication date: 2021/1/7
https://doi.org/10.37358/RC.20.12.8391
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
YUWONO, S.D., SIMANJUNTAK, W., FITRIANI, , KOKUGAN, T., HADI, S., Semicontinuous Fermentation of Cassava by Streptococcus bovis Using Membrane Bioreactor to Produce Lactic Acid, Rev. Chim., 71(12), 2020, 109-114.

Vancouver
Yuwono SD, Simanjuntak W, Fitriani , Kokugan T, Hadi S. Semicontinuous Fermentation of Cassava by Streptococcus bovis Using Membrane Bioreactor to Produce Lactic Acid. Rev. Chim.[internet]. 2020 Dec;71(12):109-114. Available from: https://doi.org/10.37358/RC.20.12.8391


APA 6th edition
Yuwono, S.D., Simanjuntak, W., Fitriani, , Kokugan, T. & Hadi, S. (2020). Semicontinuous Fermentation of Cassava by Streptococcus bovis Using Membrane Bioreactor to Produce Lactic Acid. Revista de Chimie, 71(12), 109-114. https://doi.org/10.37358/RC.20.12.8391


Harvard
Yuwono, S.D., Simanjuntak, W., Fitriani, , Kokugan, T., Hadi, S. (2020). 'Semicontinuous Fermentation of Cassava by Streptococcus bovis Using Membrane Bioreactor to Produce Lactic Acid', Revista de Chimie, 71(12), pp. 109-114. https://doi.org/10.37358/RC.20.12.8391


IEEE
S.D. Yuwono, W. Simanjuntak, Fitriani, T. Kokugan, S. Hadi, "Semicontinuous Fermentation of Cassava by Streptococcus bovis Using Membrane Bioreactor to Produce Lactic Acid". Revista de Chimie, vol. 71, no. 12, pp. 109-114, 2020. [online]. https://doi.org/10.37358/RC.20.12.8391


Text
Suripto D. Yuwono, Wasinton Simanjuntak, Fitriani, Takao Kokugan, Sutopo Hadi,
Semicontinuous Fermentation of Cassava by Streptococcus bovis Using Membrane Bioreactor to Produce Lactic Acid,
Revista de Chimie,
Volume 71, Issue 12,
2020,
Pages 109-114,
ISSN 2668-8212,
https://doi.org/10.37358/RC.20.12.8391.
(https://revistadechimie.ro/Articles.asp?ID=8391)
Keywords: cassava; fermentation; lactic acid; micro filtration (MF); semi continuous; S. bovis


RIS
TY - JOUR
T1 - Semicontinuous Fermentation of Cassava by Streptococcus bovis Using Membrane Bioreactor to Produce Lactic Acid
A1 - Yuwono, Suripto D.
A2 - Simanjuntak, Wasinton
A3 - Fitriani,
A4 - Kokugan, Takao
A5 - Hadi, Sutopo
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2020
VL - 71
IS - 12
SP - 109
EP - 114
UR - https://doi.org/10.37358/RC.20.12.8391
KW - cassava
KW - fermentation
KW - lactic acid
KW - micro filtration (MF)
KW - semi continuous
KW - S. bovis
ER -


BibTex
@article{RevCh2020P109,
author = {Yuwono Suripto D. and Simanjuntak Wasinton and Fitriani and Kokugan Takao and Hadi Sutopo},
title = {Semicontinuous Fermentation of Cassava by Streptococcus bovis Using Membrane Bioreactor to Produce Lactic Acid},
journal = {Revista de Chimie},
volume = {71},
number = {12},
pages = {109-114},
year = {2020},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.20.12.8391},
url = {https://revistadechimie.ro/Articles.asp?ID=8391}
}
 
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