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REVISTA DE CHIMIE
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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2021, Volume 72, Issue 3, 71-80

https://doi.org/10.37358/RC.21.3.8438

Farzana Shaheen, Zafar Iqbal Khan, Tasneem Ahmad, Muhammad Yaseen Ashraf, Kafeel Ahmed, Sonaina Nazar, Muhammad Nadeem, Shahid Mehmood, Muhammad Umer Farooq Awan, Mona S Alwahibi, Mohamed Soliman Elshikh, Mohamed Ragab Abdelgawwad

Screening of Wheat (Triticum aestivum L.) Genotypes for Salt Tolerance on the Basis of Physiochemical Characteristics and Bio-Physiological Parameters and Indices

Abstract:

Salt stress is a major threat for growth and development of wheat crop. Screening technique for salinity tolerance is an effective tool to identify tolerant cultivar and high yielding wheat genotypes. Present study was carried out to screen twenty wheat genotypes under laboratory terms utilizing various growth and physiological indices like plant fresh weight stress indices (PFSI), plant height stress tolerance index (PHSI), shoot length stress tolerance index (SLSI), germination stress tolerance index (GSI), plant dry weight stress indices (PDSI), root length stress tolerance index (RLSI), relative water content (RWC). Multivariate techniques like cluster analysis and correlation were used to analyze the variance between wheat genotypes. The correlations analysis indicated significant among different physiological indices like GSI, SLSI, RLSI, PFSI, PDSI and RWC. On the basis of cluster analysis 20 wheat genotypes were classified into three clusters: first cluster included (The genotype WL-711 was the premier scorer followed by Nifa Bathoor, ARRI-II and Millat-11) presents sufficient salt tolerating degree, on the other hand, cluster-2 is comprised of wheat genotypes (Inqilab-91, NIAB-09, Punjab-96, Sehar-2006, Tatara, AS-2002, SA-75, Lasani-09, FSD-08 and Galaxy-13) with medium level of salt tolerance and cluster-3 included genotypes (LU-26-S, Fakhar e Sarhad, Bakhtawar, Punjab-11, Barsat and Kohistan-97) did not perform upto the mark and have lower level of salt tolerance. Correlation analysis among different screening techniques indicated that physiological indices exhibited highly significant and positive correlations among GSI, PHSI, SLSI, PDSI, PFSI, and RWC while non-significant correlation existed among PDSI and RLSI. The correlation between PFSI and RWC was significant. Significant correlations between cluster analysis and different indices also proved that salt tolerant wheat genotypes screened.
Keywords:
Wheat; salt tolerance; correlation analysis; screening

Issue: 2021, Volume 72, Issue 3
Pages: 71-80
Publication date: 2021/7/29
https://doi.org/10.37358/RC.21.3.8438
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
SHAHEEN, F., KHAN, Z.I., AHMAD, T., ASHRAF, M.Y., AHMED, K., NAZAR, S., NADEEM, M., MEHMOOD, S., AWAN, M.U.F., ALWAHIBI, M.S., ELSHIKH, M.S., ABDELGAWWAD, M.R., Screening of Wheat (Triticum aestivum L.) Genotypes for Salt Tolerance on the Basis of Physiochemical Characteristics and Bio-Physiological Parameters and Indices, Rev. Chim., 72(3), 2021, 71-80.

Vancouver
Shaheen F, Khan ZI, Ahmad T, Ashraf MY, Ahmed K, Nazar S, Nadeem M, Mehmood S, Awan MUF, Alwahibi MS, Elshikh MS, Abdelgawwad MR. Screening of Wheat (Triticum aestivum L.) Genotypes for Salt Tolerance on the Basis of Physiochemical Characteristics and Bio-Physiological Parameters and Indices. Rev. Chim.[internet]. 2021 Mar;72(3):71-80. Available from: https://doi.org/10.37358/RC.21.3.8438


APA 6th edition
Shaheen, F., Khan, Z.I., Ahmad, T., Ashraf, M.Y., Ahmed, K., Nazar, S.,... Abdelgawwad, M.R. (2021). Screening of Wheat (Triticum aestivum L.) Genotypes for Salt Tolerance on the Basis of Physiochemical Characteristics and Bio-Physiological Parameters and Indices. Revista de Chimie, 72(3), 71-80. https://doi.org/10.37358/RC.21.3.8438


Harvard
Shaheen, F., Khan, Z.I., Ahmad, T., Ashraf, M.Y., Ahmed, K., Nazar, S., Nadeem, M., Mehmood, S., Awan, M.U.F., Alwahibi, M.S., Elshikh, M.S., Abdelgawwad, M.R. (2021). 'Screening of Wheat (Triticum aestivum L.) Genotypes for Salt Tolerance on the Basis of Physiochemical Characteristics and Bio-Physiological Parameters and Indices', Revista de Chimie, 72(3), pp. 71-80. https://doi.org/10.37358/RC.21.3.8438


IEEE
F. Shaheen, Z.I. Khan, T. Ahmad, M.Y. Ashraf, K. Ahmed, S. Nazar, M. Nadeem, S. Mehmood, M.U.F. Awan, M.S. Alwahibi, M.S. Elshikh, M.R. Abdelgawwad, "Screening of Wheat (Triticum aestivum L.) Genotypes for Salt Tolerance on the Basis of Physiochemical Characteristics and Bio-Physiological Parameters and Indices". Revista de Chimie, vol. 72, no. 3, pp. 71-80, 2021. [online]. https://doi.org/10.37358/RC.21.3.8438


Text
Farzana Shaheen, Zafar Iqbal Khan, Tasneem Ahmad, Muhammad Yaseen Ashraf, Kafeel Ahmed, Sonaina Nazar, Muhammad Nadeem, Shahid Mehmood, Muhammad Umer Farooq Awan, Mona S Alwahibi, Mohamed Soliman Elshikh, Mohamed Ragab Abdelgawwad,
Screening of Wheat (Triticum aestivum L.) Genotypes for Salt Tolerance on the Basis of Physiochemical Characteristics and Bio-Physiological Parameters and Indices,
Revista de Chimie,
Volume 72, Issue 3,
2021,
Pages 71-80,
ISSN 2668-8212,
https://doi.org/10.37358/RC.21.3.8438.
(https://revistadechimie.ro/Articles.asp?ID=8438)
Keywords: Wheat; salt tolerance; correlation analysis; screening



RIS
TY - JOUR
T1 - Screening of Wheat (Triticum aestivum L.) Genotypes for Salt Tolerance on the Basis of Physiochemical Characteristics and Bio-Physiological Parameters and Indices
A1 - Shaheen, Farzana
A2 - Khan, Zafar Iqbal
A3 - Ahmad, Tasneem
A4 - Ashraf, Muhammad Yaseen
A5 - Ahmed, Kafeel
A6 - Nazar, Sonaina
A7 - Nadeem, Muhammad
A8 - Mehmood, Shahid
A9 - Awan, Muhammad Umer Farooq
A10 - Alwahibi, Mona S
A11 - Elshikh, Mohamed Soliman
A12 - Abdelgawwad, Mohamed Ragab
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2021
VL - 72
IS - 3
SP - 71
EP - 80
UR - https://doi.org/10.37358/RC.21.3.8438
KW - Wheat
KW - salt tolerance
KW - correlation analysis
KW - screening

ER -


BibTex
@article{RevCh2021P71,
author = {Shaheen Farzana and Khan Zafar Iqbal and Ahmad Tasneem and Ashraf Muhammad Yaseen and Ahmed Kafeel and Nazar Sonaina and Nadeem Muhammad and Mehmood Shahid and Awan Muhammad Umer Farooq and Alwahibi Mona S and Elshikh Mohamed Soliman and Abdelgawwad Mohamed Ragab},
title = {Screening of Wheat (Triticum aestivum L.) Genotypes for Salt Tolerance on the Basis of Physiochemical Characteristics and Bio-Physiological Parameters and Indices},
journal = {Revista de Chimie},
volume = {72},
number = {3},
pages = {71-80},
year = {2021},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.21.3.8438},
url = {https://revistadechimie.ro/Articles.asp?ID=8438}
}
 
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