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REVISTA DE CHIMIE
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https://doi.org/10.37358/Rev.Chim.1949

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Revista de Chimie (Rev. Chim.), Year 2022, Volume 73, Issue 1, 62-72

https://doi.org/10.37358/RC.22.1.8503

Ltaief Lammari, Sana Ben Khlifa, Linda Hamed, Khalil Hamraoui, Hassen Kharroubi

Determination of Physical and Mechanical Properties of Potatoes and the Importance in Food Chemistry

Abstract:

The physical, mechanical and morphological data of foods are essential in the separation and aeration processes, whether in the case of transportation or storage, in order to preserve the freshness of these products, and in this context we try to predict and implement some experiments that will be validated through equations, where it is desirable to determine the relationships among the characteristics. Key physical and mechanical parameters, for example, fruits are often classified by size, but it may be more economical to develop a method that classifies them by weight when designing a machine, the relationship between weight and intermediate dimensions is essential. These physical and technical properties of the potato had to be evaluated to know the effect of surface conditioning, the limits of loading without damage, as well as to allow the volume of breathing during all stages of the life cycle especially in the case of harvesting, transportation and storage, which is also important for the design of harvesting and harvesting equipment. Psychiatric treatment. The shape of potato tubers is as complex as any agricultural product, therefore, in order to determine the mechanical and physical properties, it has become more and more necessary to find all the necessary data and prove the basic viscoelastic behavior of this material, especially since then. The product is consumed by all worlds.
Keywords:
potato; experimental tests; physical properties; mechanical properties; viscoelastic

Issue: 2022, Volume 73, Issue 1
Pages: 62-72
Publication date: 2022/1/31
https://doi.org/10.37358/RC.22.1.8503
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Creative Commons License
This article is published under the Creative Commons Attribution 4.0 International License
Citation Styles
Cite this article as:
LAMMARI, L., KHLIFA, S.B., HAMED, L., HAMRAOUI, K., KHARROUBI, H., Determination of Physical and Mechanical Properties of Potatoes and the Importance in Food Chemistry, Rev. Chim., 73(1), 2022, 62-72.

Vancouver
Lammari L, Khlifa SB, Hamed L, Hamraoui K, Kharroubi H. Determination of Physical and Mechanical Properties of Potatoes and the Importance in Food Chemistry. Rev. Chim.[internet]. 2022 Jan;73(1):62-72. Available from: https://doi.org/10.37358/RC.22.1.8503


APA 6th edition
Lammari, L., Khlifa, S.B., Hamed, L., Hamraoui, K. & Kharroubi, H. (2022). Determination of Physical and Mechanical Properties of Potatoes and the Importance in Food Chemistry. Revista de Chimie, 73(1), 62-72. https://doi.org/10.37358/RC.22.1.8503


Harvard
Lammari, L., Khlifa, S.B., Hamed, L., Hamraoui, K., Kharroubi, H. (2022). 'Determination of Physical and Mechanical Properties of Potatoes and the Importance in Food Chemistry', Revista de Chimie, 73(1), pp. 62-72. https://doi.org/10.37358/RC.22.1.8503


IEEE
L. Lammari, S.B. Khlifa, L. Hamed, K. Hamraoui, H. Kharroubi, "Determination of Physical and Mechanical Properties of Potatoes and the Importance in Food Chemistry". Revista de Chimie, vol. 73, no. 1, pp. 62-72, 2022. [online]. https://doi.org/10.37358/RC.22.1.8503


Text
Ltaief Lammari, Sana Ben Khlifa, Linda Hamed, Khalil Hamraoui, Hassen Kharroubi,
Determination of Physical and Mechanical Properties of Potatoes and the Importance in Food Chemistry,
Revista de Chimie,
Volume 73, Issue 1,
2022,
Pages 62-72,
ISSN 2668-8212,
https://doi.org/10.37358/RC.22.1.8503.
(https://revistadechimie.ro/Articles.asp?ID=8503)
Keywords: potato; experimental tests; physical properties; mechanical properties; viscoelastic


RIS
TY - JOUR
T1 - Determination of Physical and Mechanical Properties of Potatoes and the Importance in Food Chemistry
A1 - Lammari, Ltaief
A2 - Khlifa, Sana Ben
A3 - Hamed, Linda
A4 - Hamraoui, Khalil
A5 - Kharroubi, Hassen
JF - Revista de Chimie
JO - Rev. Chim.
PB - Revista de Chimie SRL
SN - 2668-8212
Y1 - 2022
VL - 73
IS - 1
SP - 62
EP - 72
UR - https://doi.org/10.37358/RC.22.1.8503
KW - potato
KW - experimental tests
KW - physical properties
KW - mechanical properties
KW - viscoelastic
ER -


BibTex
@article{RevCh2022P62,
author = {Lammari Ltaief and Khlifa Sana Ben and Hamed Linda and Hamraoui Khalil and Kharroubi Hassen},
title = {Determination of Physical and Mechanical Properties of Potatoes and the Importance in Food Chemistry},
journal = {Revista de Chimie},
volume = {73},
number = {1},
pages = {62-72},
year = {2022},
issn = {2668-8212},
doi = {https://doi.org/10.37358/RC.22.1.8503},
url = {https://revistadechimie.ro/Articles.asp?ID=8503}
}


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